Foodvalley NL news

Launch ‘The Germany Protein Program 2023’

VIPS pilot Personalised Nutrition to start 12 April next

TPC is innovating live on texture at Smaakpark

How to move the consumer and the market towards more upcycled food

Prize based challenge for market-ready refinery solutions for the upcycling of horticulture side streams

Insights Groenboerenplan conferentie 2023

Global Insights Personalised Nutrition

Foodleap 2.0 is now available

Ferder with protein-rich crops from nearby

Dealmaking in BioeconomyVentures workshop

Blog #5: Meatless Xmas or not?

Exciting experiences with Ready to (h)eat meals initiative

Foodvalley NL initiative insect products on consumers’ menus ready to fly!

New Fermentation Lab in Foodvalley Region will accelerate the protein transition

Protein transition in Gelderland a promising new sustainable industry

Foodvalley NL proud partner LIKEAPRO

The Food Boost Challenge wins Pim Breebaart Research Award

Meet Anouk van den Boomen, our new team member

Blog #4: Natural engineering with insects

Winners of Prize Based Challenge on Personalised Nutrition announced

Meet Nard Clabbers, our new team member

Meet Ewan van Eijden, our new team member

First hybrid event of Upcycling Community

Congrats to all listed in the Food100 2022!

Why using a shared facility can be good for your business?

Meet Karolien Niederer, our new team member

Happy Feet on Healthy Food starts pilot during the 4Days Marches of Nijmegen 2022

Launch Bean Deal in the Netherlands

Blog #3: It’s all about trust and belief

Scaling up initiatives for upcycling of food

Booster 2021 winner Ready to (h)eat meals tailored to gut, genes and guidelines’ ready for take off

Business Innovation Program Food Supporting Dutch Entrepreneurs in Developing their Skills to Accelerate

Podcast #5: This catering embraces plant-based proteins

Protein farmers join forces for better position in agrifood chain

Listen to the podcast: ‘The global food system has to change.’

Winner of the Food Boost Challenge 2022 announced

Foodvalley initiated the foundation of the Dutch Protein Farmers producer organisation.

F&A Next 2022; Transformation of Global Food Systems

Paving the way for personalised nutrition solutions!

Podcast #4: Connecting worlds with soy milk

Launch of a new challenge: Personalised Nutrition for All!

New shared facility for faster and more efficient protein selection: Robolector

“Make something that both consumers and producers understand and want”

Are you a food changer? Sign up for Food100!

MaGie Creations joins Upcycling Community. ‘You can’t develop a new market on your own.’

Meet Caroline Duivenvoorden, our new team member

Looking back on a successful workshop about circular thinking for businesses

Subsidy for shared advanced research equipment

Podcast #3: Innovating with dairy and plant alternatives

Podcast #2: The next steps for animal and plant proteins

Nominees Food Boost Challenge 2022 announced

Podcast: Growing demand for shared facilities (in Dutch)

Subsidy scheme for shared facilities to support innovations in the Dutch provinces Gelderland and Utrecht is broadened

Podcast #1: Pioneering with plant proteins with The Vegetarian Butcher

Blog #2: Change is in the air

Upcycling spent grain is promising: 165 participants attended global BSG event

New Fastlane edition to boost the growth of your business

Meet Leo Koning our new team member

Organisations accelerate the transition to a sustainable food system together

Organisations around the world flock to participate in circular brewer’s spent grain event

Blog #1: Our transition in 2021 and what we are aiming for

Foodvalley Champion Award helps De Nieuwe Melkboer thrive, despite corona setback

The Protein Cluster welcomed its 100th member!

Connecting generations brings protein shift to its tipping point

Organisations choose Foodvalley NL to find partners to work towards a sustainable food system

Shared Facility Finder helped raise 442 thousand euro for Insect Experience Centre

Kick-off community meeting personalised nutrition

Personalised nutrition is achieved together

Talent to drive the transition to a sustainable food system

Organisations join Foodvalley NL for a sustainable food system

First consumer survey on home-grown plant proteins published

Listen to the podcast: Personalised nutrition will be the future (in Dutch)

Slow Food Youth Network and your challenges

How can we make plant-based food the new normal?

Three award-winning initiatives on reduction and prevention obesity through personalized nutrition

Plant-based fish; will consumers bite?

New sensors that improve the quality of fresh produce and reduce waste

Plant-based fish: a new wave in the protein shift

Global consensus on business definition personalised nutrition

Podcast: International Business Opportunities for SME’s

The Netherlands is working on the protein transition: the threshold of 250 companies has been passed

Help us make the Ede/Wageningen area more attractive for professionals

Are you a gamechanger when it comes to preventing foodwaste?

Podcast Protein Farmers of the Netherlands: ‘Eat more homegrown plant proteins’

Growing number of innovation facilities in Shared facility finder, with new insect production

Booster for obesity-reducing initiatives is now open for registration

Podcast: ‘In 2040 our food is climate neutral’ – doable or too ambitious?

These are the companies selected for the Protein Fastlane

Food Boost Challenge – become a partner

Personalised Nutrition; from Olympic athletes to all consumers

Do the Facility Switch Quickscan: accelerate the protein transition and create new earning opportunities

Mealworm spaghetti

Personalised nutrition: an exciting category with challenges ahead

“If you do what you always did, you get what you always got”

Calling for all innovative Protein pioneers!

100% Dutch fava bean meat analogue in supermarkets within 3 years

Supermarkets important in green innovation

Invest in new Shared facility

Collaboration Foodvalley NL and Mintel will get you the latest market and consumer insights

In the heart of Vegan Valley

Boom in the plant based meat substitutes market
Petra Roubos: “Facility-sharing is sustainable, efficient and . . . inspiring”

Shared facility finder gives you access to innovation facilities

The Netherlands proud host of Global Coordination Secretariat for worldwide network of Food Innovation Hubs
Jeroen Willemsen: “We are rapidly approaching the tipping point in the protein transition”
Jonathan Teoh: “Let’s create a world-class entrepreneurial ecosystem”

The power of sharing: MRI-facility as a linking pin between nutrition and patient research
Jeroen Wouters: “The best innovations emerge at the cutting-edge of different disciplines”

Grünten: “Winning the Foodvalley Champions helps us make make a big impact”

Foodvalley NL joins as the leading European Hub in the network of Food Innovation Hubs supported by World Economic Forum and partners

‘Impact sustainable initiatives often too small’

Foodvalley Champions 2020 announced

Protein transition across regional borders allows entrepreneurs to flourish

Foodvalley Champions 2020: Nominees

Foodvalley Champions 2020: meet the jury

Foodvalley Champions: Shaping the Future of Food

Upfield: “We like being inspired by innovative start-ups”
