Jeroen Wouters, Global Ecosystem Development: “It is at the cutting-edge of different disciplines that the best innovations emerge”
Dalicious: “On the way to healthier, more natural snacks”
Those Vegan Cowboys: “Cheese without cows; thanks to open innovation”
Huiberdien Sweeris, Human Capital: “We need an approach that allows partners to combine strengths”
ASNS Ingredient: “New opportunities to locally source pea-protein ingredients””
Paula Rijkens, Innovation Lead Circular Agrifood: “Together, we can build new circular chains, from farm to fork”
Judith van der Horst, Innovation Lead Food & Health: “We will make the healthy choice the easy choice”
Insect.Systems: “The insect sector is filled with business opportunities”
StartLife graduates present radical innovations to shape the future of food
Grünten: “Winning the Foodvalley Champions helps us make make a big impact”
Dalicious: “On the way to healthier, more natural snacks”
Marjolein Brasz: “The Foodvalley ecosystem: shaping the future of food together”
De Nieuwe Melkboer: “We’re going for vegetable ‘dairy’ with locally-grown protein”
Sophie’s Bionutrients: “The Netherlands has talented people working in food and microbial fermentation”
Verdify: “Foodvalley NL operates in the same ecosystem as we do”
New subsidy scheme for shared pilot-facilities
European project CO-FRESH kicks off
Foodvalley NL joins as the leading European Hub in the network of Food Innovation Hubs supported by World Economic Forum and partners
‘Impact sustainable initiatives often too small’
The Protein Brewery raises € 22 million Series A investment
Food start-up Time-travelling Milkman winner Best Place in Food contest
Foodvalley Summits Circular Agriculture 2020
Anterra Capital strengthens ties with StartLife as investor partner
Shift Invest and StartLife prolong impact-driven investment partnership
Cutting-edge MRI facility in Ede to benefit clinical and nutrition research
Innovation Scan Protein Shift: Netherlands and Singapore can strengthen each other
SPX FLOW: “Staying close to the innovation roadmaps of our clients”
Dutch Spices: New solutions for allergen safe products
Citrosuco and StartLife on joint quest to make juice industry fully sustainable
Foodvalley Champions 2020 announced
The Green Elephant: Fuel, soil enrichers and proteins, all from elephant grass
Gold&Green: “We are only at the beginning of the protein transition”
Protein transition across regional borders allows entrepreneurs to flourish
Sojaprotein: “In the center of the protein shift”
Sweegen: “Sweet taste solutions for reducing sugar in food and beverages”
Ecosystem Navigators: “Innovation ecosystems are increasing in importance”
M-Industry: “Student collaboration brings a fresh perspective”
Cano-ela: “Co-creating valuable new business models with clients”
Nisco: “Sharing all we know about pea protein”
BayWa: “More European proteins for food and feed”
The Hatchery: “Shaping a healthier future for Africa”
StartLife Selects 9 European Startups That Help Reshape The Food Industry
Foodvalley Champions 2020: Nominees
Foodvalley Champions 2020: meet the jury
Orbisk: “We’re expecting explosive growth”
CEO KeyGene: “Foodvalley is in constant, dynamic renewal”
China giant, Yili, taps into European dairy innovation
Kubota Innovation Center Europe: Joint innovation in smart agriculture
Floreer Consultancy: Getting more plant-based products on the shelves
More meat substitutes from existing production facilities
Greencovery: Sustainable ingredients from production side streams
InsectoCycle: “Foodvalley brings us into contact with parties throughout the chain”
Time-travelling Milkman: “Foodvalley provides opportunities for joint R&D programs”
Marjolein Brasz: new Managing Director Foodvalley NL
NARO: “Exploring new research opportunities together”
Innoso: “We want to expand, in the Netherlands and abroad”
The TIM Company: ‘’We are excited about getting ‘personally’ involved with the Foodvalley ecosystem“
Eatch: “Via Foodvalley we’re meeting great knowledge partners”
Final signature marks start for Hub for Insect Knowledge
Upfield announces investment of €50m into future of Plant-Based foods
Bobeldijk and Kennemervis join forces for plant-based foods
New Foodvalley NL Board gets going
Noldus: “Foodvalley provides great opportunities for joint business development”
Unilever’s Foods Innovation Centre brings transparency to food system challenges
€ 7 million SRF subsidy for advanced research equipment
Foodvalley Champions: Shaping the Future of Food
ThinkTank 2020: Collaborations have already been initiated
Subsidy for collaboration in the food chain
Smart indoor vegetable patch improves wellbeing of elderly
SoFine Foods: ”Together we’re accelerating the protein transition”
Free copy Webinar The latest plant protein ingredients
ME-AT: ”Alone you might go faster; together you’ll go further”
Bamboo Brands: ”Consumers are the reason for product innovation”
Circulaire economie; de subsidiekansen op een rij – Subsidiefocus
Zyrcular Foods: ”Leading plant-based solutions in Southern Europe”
Upfield: “We like being inspired by innovative start-ups”
Future proof meat alternatives
Jonathan Teoh: “Together, we can make an enormous impact”
Businesses change course during coronacrisis
Research Manager: “Adding value to data”
HX Agriculture: “We develop agricultural projects in the world’s largest consumer market”
Lithos Ingredients: “The focus on nutrition and health is important for us”
Wageningse Lente: “Market knowledge is a necessity”
Free copy NIZO Food Safety Webinar presentation
Quinnova project: breakthrough fractionation technology for quinoa
aWonderland: ”Membership offers opportunity to spread our technologies”
Natulatte: ”We want to stay at the forefront of developments in vegetable protein”
€100 million as bridging finance for startups
Verstegen introduces spice blends for vegetarian meals
Launch Dutch impact investment fund for early startups
Foodvalley Member Nysingh sets up 24/7 available Corona Alert Team for legal questions
Dutch firm “Appeltje-Eitje” opens 4th unmanned shop for daily farm-fresh products
Financial measures to cushion businesses from coronavirus impact
Leaft: ”Towards an exciting and rewarding membership”
Synergo Consultancy: “We want to grow our brand awareness”
Covid-19: How are agrifood companies dealing with the virus?
Herbalife: ”Expanding our nutrition knowledge and innovation”
Statement concerning Covid-19 (Coronavirus)
Greentatwa Agri-Tech: “Foodvalley excels in bringing start-ups and established companies together”
9 New Agrifood Startups Prepare To Tackle Global Challenges
Growingdale: Catalyzing growth biotically
Microalgae producer Duplaco expands into new location with 20 times more production capacity
Novish: “We want to be put in touch with technology companies”
Rubisco Foods opens factory for high-quality fractionated vegetable protein
Innovation scan of the Netherlands and New Zealand: market for sustainable protein still growing
Anulife: “Foodvalley is developing the leading protein hub in the world”
Contined: “Foodvalley members build long term relationships”
Elemica Joins Foodvalley to Address Agrifood Supply Chain Challenges
FUMI Ingredients receives investment of half a million euro for natural egg white replacers
F&A NEXT OPENS CALL FOR NEXT HEROES IN FOOD & AGTECH
StartLife and BDO continue their collaboration to support food and agri startups
Three accelerator programs for agrifood startups and scale-ups, spring 2020 the Netherlands
Novish: Launch first European plant based ‘fish’company
Launch Foodvalley Protein Facility Map The Netherlands
Nutreco and lowercarbon capital join Mosa Meat to accelerate market introduction
GreenFood50 acquires Dutch Quinoa Group activities from The Quinoa Company
Sustainability expert Harry Aiking: “We have to adopt an eatless approach”
Evolution Meats: conquering Europe with vegetable kebabs
StartLife Presents Seven New AgriFood Challengers
Limagrain Enters into Partnership With StartLife
Unilever opens new global Foods Innovation Centre on Wageningen campus
Multiflour and MFH-Pulses developed new plant protein product: FabaTex®60
Foodvalley members combine forces at Fi Europe
Unovis invests in EVOLUTION MEATS
Foodvalley wishes her members a succesful exhibition at the Fi Europe 3-5 December Paris
Ojah BV announces the launch of ‘The World’s First Vegan Ribs’
Sustainability expert Harry Aiking: “We need an immediate drop in the production of animal protein”
Foodvalley Protein Summit “the puzzle is almost complete”
OnePlanet Research Center wants to connect with Gelderland businesses
Foodvalley and FoodHQ, from New Zealand, begin strategic cooperation
European Court of Justice paves the way for natural phages against Listeria
Local market puts food waste on the map (in Dutch)
Most complete potato genome to date
International partnership Food HQ and Foodvalley
Plenty of opportunities for Dutch entrepreneurs in Japan (in Dutch)
Foodvalley to showcase breakthrough innovations at Fi Europe
Foodvalley provides sound support for joint business development
Foodvalley Accelerator provides the foundation for growth.
Plant protein project connects Dutch soybean chain
McDonald’s beefs up its sustainable proteins plan
Jansen Poultry Equipment starts development insects breeding machine
Japanese company Kubota establishes an office on Wageningen Campus
Robots in agrifood can do almost anything
Foodvalley Summit the Protein Plan(et): open to large and small companies and organizations (in Dutch)
Jack Bean: bringing plant-based fast food to the masses
Could plant-based tuna be tomorrow’s catch of the day?
Protix opens the largest insect factory in the world
Nutreco’s alternative protein fund eyes future food security
AgriFood 2030: the foundation for a long-term strategy
Interested in winning the European Plant-based Protein Award?
ScaleUpNation, FoodValley and Rabobank partner to boost food and agri scale-ups
70 Million euros investment Regio Deal Foodvalley (in Dutch)
Seaweed wraps and insects in supermarket Lidl
Papendal: Global experts in sports nutrition
Dutch Quinoa Group becomes The Quinoa Company
GRO oyster mushrooms: circular production and trade
Suiker Unie is going green
Foodvalley Summit The Protein Plan(et), 17th October 2019 Wageningen
Vivera Foodgroup focuses entirely on plant-based
Plant & Food Research studies indigenous perspective of gene editing
Givaudan receives Global Conservation Hero award
Unilever: ‘Sustainable brands grow faster’
Barentz starts a joint venture with TasteStrik
WUR starts research on breeding insects as ‘mini-livestock’
Kikkoman takes a collaborative approach to business in Europe
New Frontiers Innovation Tour Food China
Mérieux NutriSciences enters the German food safety testing market
Opening of Wageningen Food Safety Research
Givaudan announce a new partnership with StartLife
EER Food Tour visits Wageningen Campus
F&A Next: boosting innovation in food and agriculture
Visit to US results in business invitations from Asia
‘Better than expected’
Entrepreneurs start a quest for their core business
Dutch Spices 100% vega & 100% vegan
Food SMEs invited to apply for a Vida-voucher
Solynta at World Agri-Tech in San Francisco: “Potatoes don’t have S.X.”
Agrocares signs partnership with Concentric Ag Corporation
Jansen Poultry targets good health for better productivity
Blockchain: Offering a change to be totally transparent
Realising the promise of smart farming
BonDuo: A ‘Naughty and Wise’ breakfast for healthy ageing
‘Foodvalley largest food and nutrition research and development cluster in the world’
Protifarm brings insects to mainstream food
Milkways and Pectcof main stage at Future Food-Tech, 21-22 March San Francisco, USA
AgroCares and Solynta main stage at World Agri-Tech Summit, 19-20 March San Francisco USA
Does the new novel food regulation live up to its promises?
Building new local value chains
Making eating patterns more green
Plant-based food with local ingredients
Startup and scaleup accelerators in Foodvalley
Suiker Unie’s new trucks running on their own green gas
Startups from ‘the tiny country that feeds the world’ present innovations in San Francisco, 19-22 March
‘China offers a view to the future of e-commerce’
Avebe to boost innovation in potato ingredients
Meat products with up to 80% plant material
Dutch SMEs on a mission to the USA
Fruitful matchmaking
Fermentation to reduce sugar and salt
The 8 biggest ingredient trends
Suiker Unie factory exclusively on solar energy
NVWA and RIKILT merge 1 June 2019
Breakfast Session Exploring the Chinese market
Pitching to informal investors
First Dutch greenhouse bananas harvested
Registration NF4 innovation tours to USA and China
Application for the Packbridge Challenge 2019 is open
Foodvalley and Dutch companies at the Hi Europe, 27-29 November
Foodvalley Innovation Tour at Hi Europe, 28 November 2018 Frankfurt
Food Friction Art Research Conference, 30 November 2018, Arnhem The Netherlands
Companies invited to participate in WFC Research Program
The Kraft Heinz Company invests € 43 million facility in Elst, The Netherlands
Thriving plant-protein economy thanks to Dutch pioneers (+ video)
Sports nutrition becoming both more professional and mainstream (+ video)
Meat alternatives fuel new growth in pulses
Sugar reduction; how to solve reformulation problems
Protein awards for industry and start-ups
Profiting from plant proteins
Vivera discovers ‘holy grail’ of meat replacers
Olympic champions share experiences with sports nutrition
Foodvalley Summit 11 October: The promise of personalised nutrition in sports
Tackling the protein paradox at the Foodvalley Summit 10 October 2018
Exploring new frontiers for sports nutrition
Foodvalley Summit Sports & Nutrition: Helping footballers choose the best foods
Foodvalley Summit Sports & Nutrition: Could a healthy gut boost athletic performance?
European soy promises more sustainable protein
Indian Minister impressed by Foodvalley
India invites Dutch companies to fight food waste
Athletes need less protein than they think – but timing is crucial
Holland Foodvalley @Intrafood 5-6 September Courtrai, Belgium
TOP Seminar: Radio-Frequency in-pack Sterilization
Novel food status for Scelta vitamin D mushrooms
Hi Europe Startup Innovation Challenge 2018
What does it mean to go from start-up to scale-up?
Vegetarian for a week: Industry backing boosts Dutch meat-free campaign
Food Matters Live, 20-22 November 2018, ExCel London
TOP develops technology platform for dairy farmers
Into the Blue Zones: Plant secrets for Healthy Living
New service offered at NIZO: cholera vaccination model to measure how food changes the human immune response
Corbion Introduces Pristine® Clean-Label Cake Solutions
GreenFood50 quinoa ingredients enable tasty plant based products
Strong presence Foodvalley NL at Seeds & Chips, Italy 2018
Let’s talk about Insects
The rise of sports nutrition for mainstream consumers
Consuming insects: are there health benefits?