Foodvalley wishes her members a succesful exhibition at the Fi Europe 3-5 December Paris
Ojah BV announces the launch of ‘The World’s First Vegan Ribs’
Sustainability expert Harry Aiking: “We need an immediate drop in the production of animal protein”
Foodvalley Protein Summit “the puzzle is almost complete”
OnePlanet Research Center wants to connect with Gelderland businesses
Foodvalley and FoodHQ, from New Zealand, begin strategic cooperation
European Court of Justice paves the way for natural phages against Listeria
Local market puts food waste on the map (in Dutch)
Most complete potato genome to date
International partnership Food HQ and Foodvalley
Plenty of opportunities for Dutch entrepreneurs in Japan (in Dutch)
Foodvalley to showcase breakthrough innovations at Fi Europe
Foodvalley provides sound support for joint business development
Foodvalley Accelerator provides the foundation for growth.
Plant protein project connects Dutch soybean chain
McDonald’s beefs up its sustainable proteins plan
Jansen Poultry Equipment starts development insects breeding machine
Japanese company Kubota establishes an office on Wageningen Campus
Robots in agrifood can do almost anything
Foodvalley Summit the Protein Plan(et): open to large and small companies and organizations (in Dutch)
Jack Bean: bringing plant-based fast food to the masses
Could plant-based tuna be tomorrow’s catch of the day?
Protix opens the largest insect factory in the world
Nutreco’s alternative protein fund eyes future food security
AgriFood 2030: the foundation for a long-term strategy
Interested in winning the European Plant-based Protein Award?
ScaleUpNation, FoodValley and Rabobank partner to boost food and agri scale-ups
70 Million euros investment Regio Deal Foodvalley (in Dutch)
Seaweed wraps and insects in supermarket Lidl
Papendal: Global experts in sports nutrition
Dutch Quinoa Group becomes The Quinoa Company
GRO oyster mushrooms: circular production and trade
Suiker Unie is going green
Foodvalley Summit The Protein Plan(et), 17th October 2019 Wageningen
Vivera Foodgroup focuses entirely on plant-based
Plant & Food Research studies indigenous perspective of gene editing
Givaudan receives Global Conservation Hero award
Unilever: ‘Sustainable brands grow faster’
Barentz starts a joint venture with TasteStrik
WUR starts research on breeding insects as ‘mini-livestock’
Kikkoman takes a collaborative approach to business in Europe
New Frontiers Innovation Tour Food China
Mérieux NutriSciences enters the German food safety testing market
Opening of Wageningen Food Safety Research
Givaudan announce a new partnership with StartLife
EER Food Tour visits Wageningen Campus
F&A Next: boosting innovation in food and agriculture
Visit to US results in business invitations from Asia
‘Better than expected’
Entrepreneurs start a quest for their core business
Dutch Spices 100% vega & 100% vegan
Food SMEs invited to apply for a Vida-voucher
Solynta at World Agri-Tech in San Francisco: “Potatoes don’t have S.X.”
Agrocares signs partnership with Concentric Ag Corporation
Jansen Poultry targets good health for better productivity
Blockchain: Offering a change to be totally transparent
Realising the promise of smart farming
BonDuo: A ‘Naughty and Wise’ breakfast for healthy ageing
‘Foodvalley largest food and nutrition research and development cluster in the world’
Protifarm brings insects to mainstream food
Milkways and Pectcof main stage at Future Food-Tech, 21-22 March San Francisco, USA
AgroCares and Solynta main stage at World Agri-Tech Summit, 19-20 March San Francisco USA
Does the new novel food regulation live up to its promises?
Building new local value chains
Making eating patterns more green
Plant-based food with local ingredients
Startup and scaleup accelerators in Foodvalley
Suiker Unie’s new trucks running on their own green gas
Startups from ‘the tiny country that feeds the world’ present innovations in San Francisco, 19-22 March
‘China offers a view to the future of e-commerce’
Avebe to boost innovation in potato ingredients
Meat products with up to 80% plant material
Dutch SMEs on a mission to the USA
Fruitful matchmaking
Fermentation to reduce sugar and salt
The 8 biggest ingredient trends
Suiker Unie factory exclusively on solar energy
NVWA and RIKILT merge 1 June 2019
Breakfast Session Exploring the Chinese market
Pitching to informal investors
First Dutch greenhouse bananas harvested
Registration NF4 innovation tours to USA and China
Application for the Packbridge Challenge 2019 is open
Foodvalley and Dutch companies at the Hi Europe, 27-29 November
Foodvalley Innovation Tour at Hi Europe, 28 November 2018 Frankfurt
Food Friction Art Research Conference, 30 November 2018, Arnhem The Netherlands
Companies invited to participate in WFC Research Program
The Kraft Heinz Company invests € 43 million facility in Elst, The Netherlands
Thriving plant-protein economy thanks to Dutch pioneers (+ video)
Sports nutrition becoming both more professional and mainstream (+ video)
Meat alternatives fuel new growth in pulses
Sugar reduction; how to solve reformulation problems
Protein awards for industry and start-ups
Profiting from plant proteins
Vivera discovers ‘holy grail’ of meat replacers
Olympic champions share experiences with sports nutrition
Foodvalley Summit 11 October: The promise of personalised nutrition in sports
Tackling the protein paradox at the Foodvalley Summit 10 October 2018
Exploring new frontiers for sports nutrition
Foodvalley Summit Sports & Nutrition: Helping footballers choose the best foods
Foodvalley Summit Sports & Nutrition: Could a healthy gut boost athletic performance?
European soy promises more sustainable protein
Indian Minister impressed by Foodvalley
India invites Dutch companies to fight food waste
Athletes need less protein than they think – but timing is crucial
Holland Foodvalley @Intrafood 5-6 September Courtrai, Belgium
TOP Seminar: Radio-Frequency in-pack Sterilization
Company Day: Future Perspective
Novel food status for Scelta vitamin D mushrooms
Hi Europe Startup Innovation Challenge 2018
What does it mean to go from start-up to scale-up?
Vegetarian for a week: Industry backing boosts Dutch meat-free campaign
Food Matters Live, 20-22 November 2018, ExCel London
TOP develops technology platform for dairy farmers
Into the Blue Zones: Plant secrets for Healthy Living
New service offered at NIZO: cholera vaccination model to measure how food changes the human immune response
Corbion Introduces Pristine® Clean-Label Cake Solutions
GreenFood50 quinoa ingredients enable tasty plant based products
Strong presence Foodvalley NL at Seeds & Chips, Italy 2018
Let’s talk about Insects
The rise of sports nutrition for mainstream consumers
Consuming insects: are there health benefits?