Listen to the podcast: ‘The global food system has to change.’
Winner of the Food Boost Challenge 2022 announced
NAV has founded the producer organisation Protein Farmers of the Netherlands
F&A Next 2022; Transformation of Global Food Systems
Paving the way for personalised nutrition solutions!
Connecting worlds with soy milk
Launch of a new challenge: Personalised Nutrition for All!
New shared facility for faster and more efficient protein selection: Robolector
“Make something that both consumers and producers understand and want”
Are you a food changer? Sign up for Food100!
MaGie Creations joins Upcycling Community. ‘You can’t develop a new market on your own.’
Meet Caroline Duivenvoorden, our new team member
Looking back on a successful workshop about circular thinking for businesses
Subsidy for shared advanced research equipment
Innovating with dairy and plant alternatives
The next steps for animal and plant proteins
Nominees Food Boost Challenge 2022 announced
Listen to the podcast: Growing demand for shared facilities (in Dutch)
Subsidy scheme for shared facilities to support innovations in the Dutch provinces Gelderland and Utrecht is broadened
Pioneering with plant proteins with The Vegetarian Butcher
Change is in the air
Upcycling spent grain is promising: 165 participants attended global BSG event
New Fastlane edition to boost the growth of your business
Meet Leo Koning our new team member
Organisations accelerate the transition to a sustainable food system together
Organisations around the world flock to participate in circular brewer’s spent grain event
Our transition in 2021 and what we are aiming for
Foodvalley Champion Award helps De Nieuwe Melkboer thrive, despite corona setback
The Protein Cluster welcomed its 100th member!
Connecting generations brings protein shift to its tipping point
Organisations choose Foodvalley NL to find partners to work towards a sustainable food system
Shared Facility Finder helped raise 442 thousand euro for Insect Experience Centre
Kick-off community meeting personalised nutrition
Personalised nutrition is achieved together
Talent to drive the transition to a sustainable food system
Organizations join Foodvalley NL for a sustainable food system
First consumer survey on home-grown plant proteins published
Listen to the podcast: Personalised nutrition will be the future (in Dutch)
Slow Food Youth Network and your challenges
How can we make plant-based food the new normal?
Three award-winning initiatives on reduction and prevention obesity through personalized nutrition
Plant-based fish; will consumers bite?
New sensors that improve the quality of fresh produce and reduce waste
Plant-based fish: a new wave in the protein shift
Global consensus on business definition personalised nutrition
Listen to the podcast: international business opportunities for SME’s
The Netherlands is working on the protein transition: the threshold of 250 companies has been passed
Help us make the Ede/Wageningen area more attractive for professionals
Are you a gamechanger when it comes to preventing foodwaste?
Podcast Protein Farmers of the Netherlands: ‘Eat more homegrown plant proteins’
Growing number of innovation facilities in Shared facility finder, with new insect production
Booster for obesity-reducing initiatives is now open for registration
Podcast: ‘In 2040 our food is climate neutral’ – doable or too ambitious?
These are the companies selected for the Protein Fastlane
Food Boost Challenge – become a partner
Personalised Nutrition; from Olympic athletes to all consumers
Do the Facility Switch Quickscan: accelerate the protein transition and create new earning opportunities
Mealworm spaghetti
Personalised nutrition: an exciting category with challenges ahead
“If you do what you always did, you get what you always got”
Foodvalley launches new insects programme
Calling for all innovative Protein pioneers!
100% Dutch fava bean meat analogue in supermarkets within 3 years
Supermarkets important in green innovation
Invest in new Shared facility
Collaboration Foodvalley NL and Mintel will get you the latest market and consumer insights
In the heart of Vegan Valley
Boom in the plant based meat substitutes market
Petra Roubos: “Facility-sharing is sustainable, efficient and . . . inspiring”
Shared facility finder gives you access to innovation facilities
The Netherlands proud host of Global Coordination Secretariat for worldwide network of Food Innovation Hubs
Jeroen Willemsen: “We are rapidly approaching the tipping point in the protein transition”
Jonathan Teoh: “Let’s create a world-class entrepreneurial ecosystem”
The power of sharing: MRI-facility as a linking pin between nutrition and patient research
Jeroen Wouters: “The best innovations emerge at the cutting-edge of different disciplines”
Grünten: “Winning the Foodvalley Champions helps us make make a big impact”
Foodvalley NL joins as the leading European Hub in the network of Food Innovation Hubs supported by World Economic Forum and partners
‘Impact sustainable initiatives often too small’
Foodvalley Champions 2020 announced
Protein transition across regional borders allows entrepreneurs to flourish
Foodvalley Champions 2020: Nominees
Foodvalley Champions 2020: meet the jury
Foodvalley Champions: Shaping the Future of Food
Upfield: “We like being inspired by innovative start-ups”
