Launch ‘The Germany Protein Program 2023’
VIPS pilot Personalised Nutrition to start 12 April next
TPC is innovating live on texture at Smaakpark
How to move the consumer and the market towards more upcycled food
Prize based challenge for market-ready refinery solutions for the upcycling of horticulture side streams
Insights Groenboerenplan conferentie 2023
Global Insights Personalised Nutrition
Foodleap 2.0 is now available
Ferder with protein-rich crops from nearby
Dealmaking in BioeconomyVentures workshop
Blog #5: Meatless Xmas or not?
Exciting experiences with Ready to (h)eat meals initiative
Foodvalley NL initiative insect products on consumers’ menus ready to fly!
New Fermentation Lab in Foodvalley Region will accelerate the protein transition
Protein transition in Gelderland a promising new sustainable industry
Foodvalley NL proud partner LIKEAPRO
The Food Boost Challenge wins Pim Breebaart Research Award
Meet Anouk van den Boomen, our new team member
Blog #4: Natural engineering with insects
Winners of Prize Based Challenge on Personalised Nutrition announced
Meet Nard Clabbers, our new team member
Meet Ewan van Eijden, our new team member
First hybrid event of Upcycling Community
Congrats to all listed in the Food100 2022!
Why using a shared facility can be good for your business?
Meet Karolien Niederer, our new team member
Happy Feet on Healthy Food starts pilot during the 4Days Marches of Nijmegen 2022
Launch Bean Deal in the Netherlands
Blog #3: It’s all about trust and belief
Scaling up initiatives for upcycling of food
Booster 2021 winner Ready to (h)eat meals tailored to gut, genes and guidelines’ ready for take off
Business Innovation Program Food Supporting Dutch Entrepreneurs in Developing their Skills to Accelerate
Podcast #5: This catering embraces plant-based proteins
Protein farmers join forces for better position in agrifood chain
Listen to the podcast: ‘The global food system has to change.’
Winner of the Food Boost Challenge 2022 announced
Foodvalley initiated the foundation of the Dutch Protein Farmers producer organisation.
F&A Next 2022; Transformation of Global Food Systems
Paving the way for personalised nutrition solutions!
Podcast #4: Connecting worlds with soy milk
Launch of a new challenge: Personalised Nutrition for All!
New shared facility for faster and more efficient protein selection: Robolector
“Make something that both consumers and producers understand and want”
Are you a food changer? Sign up for Food100!
MaGie Creations joins Upcycling Community. ‘You can’t develop a new market on your own.’
Meet Caroline Duivenvoorden, our new team member
Looking back on a successful workshop about circular thinking for businesses
Subsidy for shared advanced research equipment
Podcast #3: Innovating with dairy and plant alternatives
Podcast #2: The next steps for animal and plant proteins
Nominees Food Boost Challenge 2022 announced
Podcast: Growing demand for shared facilities (in Dutch)
Subsidy scheme for shared facilities to support innovations in the Dutch provinces Gelderland and Utrecht is broadened
Podcast #1: Pioneering with plant proteins with The Vegetarian Butcher
Blog #2: Change is in the air
Upcycling spent grain is promising: 165 participants attended global BSG event
New Fastlane edition to boost the growth of your business
Meet Leo Koning our new team member
Organisations accelerate the transition to a sustainable food system together
Organisations around the world flock to participate in circular brewer’s spent grain event
Blog #1: Our transition in 2021 and what we are aiming for
Foodvalley Champion Award helps De Nieuwe Melkboer thrive, despite corona setback
The Protein Cluster welcomed its 100th member!
Connecting generations brings protein shift to its tipping point
Organisations choose Foodvalley NL to find partners to work towards a sustainable food system
Shared Facility Finder helped raise 442 thousand euro for Insect Experience Centre
Kick-off community meeting personalised nutrition
Personalised nutrition is achieved together
Talent to drive the transition to a sustainable food system
Organisations join Foodvalley NL for a sustainable food system
First consumer survey on home-grown plant proteins published
Listen to the podcast: Personalised nutrition will be the future (in Dutch)
Slow Food Youth Network and your challenges
How can we make plant-based food the new normal?
Three award-winning initiatives on reduction and prevention obesity through personalized nutrition
Plant-based fish; will consumers bite?
New sensors that improve the quality of fresh produce and reduce waste
Plant-based fish: a new wave in the protein shift
Global consensus on business definition personalised nutrition
Podcast: International Business Opportunities for SME’s
The Netherlands is working on the protein transition: the threshold of 250 companies has been passed
Help us make the Ede/Wageningen area more attractive for professionals
Are you a gamechanger when it comes to preventing foodwaste?
Podcast Protein Farmers of the Netherlands: ‘Eat more homegrown plant proteins’
Growing number of innovation facilities in Shared facility finder, with new insect production
Booster for obesity-reducing initiatives is now open for registration
Podcast: ‘In 2040 our food is climate neutral’ – doable or too ambitious?
These are the companies selected for the Protein Fastlane
Food Boost Challenge – become a partner
Personalised Nutrition; from Olympic athletes to all consumers
Do the Facility Switch Quickscan: accelerate the protein transition and create new earning opportunities
Mealworm spaghetti
Personalised nutrition: an exciting category with challenges ahead
“If you do what you always did, you get what you always got”
Calling for all innovative Protein pioneers!
100% Dutch fava bean meat analogue in supermarkets within 3 years
Supermarkets important in green innovation
Invest in new Shared facility
Collaboration Foodvalley NL and Mintel will get you the latest market and consumer insights
In the heart of Vegan Valley
Boom in the plant based meat substitutes market
Petra Roubos: “Facility-sharing is sustainable, efficient and . . . inspiring”
Shared facility finder gives you access to innovation facilities
The Netherlands proud host of Global Coordination Secretariat for worldwide network of Food Innovation Hubs
Jeroen Willemsen: “We are rapidly approaching the tipping point in the protein transition”
Jonathan Teoh: “Let’s create a world-class entrepreneurial ecosystem”
The power of sharing: MRI-facility as a linking pin between nutrition and patient research
Jeroen Wouters: “The best innovations emerge at the cutting-edge of different disciplines”
Grünten: “Winning the Foodvalley Champions helps us make make a big impact”
Foodvalley NL joins as the leading European Hub in the network of Food Innovation Hubs supported by World Economic Forum and partners
‘Impact sustainable initiatives often too small’
Foodvalley Champions 2020 announced
Protein transition across regional borders allows entrepreneurs to flourish
Foodvalley Champions 2020: Nominees
Foodvalley Champions 2020: meet the jury
Foodvalley Champions: Shaping the Future of Food
Upfield: “We like being inspired by innovative start-ups”
