Not found what you were looking for?

Nijsen company
Nijsen turns residual flows from the food industry into food again via its own short chains: Food for Feed for Food. Every year, Nijsen brings more than 100,000 metric tons of food back…
Read more
Ferder with protein-rich crops from nearby
…the food transition? Please contact Jeroen Willemsen Working together The participating parties in the project are; Smaakpark Ede, Lekker Lupine, Ekoboerderij de Lingehof and initiators Regio Foodvalley, Foodvalley NL and Proeflab Wageningen. The…
Read more
Launch of a new challenge: Personalised Nutrition for All!
…system. EIT Food, Foodvalley NL and Food Innovation Hub Europe would like you to participate in an exciting new challenge: Personalised Nutrition for All! Six winners will be awarded €30,000 Personalised nutrition for…
Read more
Winner of the Food Boost Challenge 2022 announced
…Food Boost Challenge Foodvalley NL wants to increase overall nutrition and health. For this change must come both in the products available and consumer behaviour. That is why Foodvalley NL is forming a…
Read more
Blog #4: Natural engineering with insects
…at Foodvalley. However, zooming in on the detail teaches me surprising things: natural engineering! In this blog I will address our second innovation field: Circular Agrifood. It is about shortening supply lines, more…
Read more
Upcycling Community acceleration session
…Jolijn Zwart- van Kessel and Caroline Duivenvoorden – Foodvalley NL. Introduction on the theme and the next steps connected to the activities within the Upcycling Community of Foodvalley NL. 15.15 – 15.30 CEST…
Read more
New sensors that improve the quality of fresh produce and reduce waste
…and less food loss and waste! Check out more information about this project here. Jolijn.zwart-vankessel@foodvalley.nl Innovation Lead Circular Agrifood +31 6 82096140 Do you know our Circular Agrifood Innovation Field? Find out more…
Read more
In the heart of Vegan Valley
In the heart of Vegan Valley… “Vegan Valley” is what the East part of The Netherlands is now called. And in the heart of it, Foodvalley NL is working to accelerate the transition…
Read more
Listen to the podcast: ‘The global food system has to change.’
Listen to the podcast: ‘The global food system has to change.’ In UK’s well-known Food Matters Live Table Talk 264th podcast episode, Foodvalley NL’s Managing Director Marjolein Brasz explains to host Stefan Gates…
Read more
MaGie Creations joins Upcycling Community. ‘You can’t develop a new market on your own.’
MaGie Creations joins Upcycling Community. ‘You can’t develop a new market on your own.’ Foodvalley NL is starting an Upcycling Community. It will be a safe environment where companies that are (planning on)…
Read more