Food 2020

The activities initiated by the INTERREG-program FOOD2020 aim specifically at German-Dutch cross-border cooperation between companies, realized by experts and research facilities working closely with business, in order to stimulate the transfer of technology and innovative developments.

Topics include:
• The development and use of new processing methods
• Sustainability in food production
• Improving work conditions

International Traineeship Program

Food Valley NL facilitates the Traineeship Program. This program matches Dutch students with German companies and vice versa. Each student will realize an international orientated thesis within six months. And after graduating the student will work as a trainee for four months in the company.