Grünten: “Winning the Foodvalley Champions helps us make make a big impact”
…and tasty vegetable breakfast.” Berend Eberson Founder Grünten www.grunten.com Become a Foodvalley Partner Grünten is a Foodvalley Partner. Also interested in becoming a Foodvalley Partner and being part of the Foodvalley business…
The Food Boost Challenge wins Pim Breebaart Research Award
The Food Boost Challenge wins Pim Breebaart Research Award The Food Boost Challenge (FBC) won a Pim Breebaart Research Award. The prize is an initiative from The Hague University of Applied Sciences to…
Podcast
…Korteweg, founder van De Vegetarische Slager https://www.foodvalley.nl/wp-content/uploads/2022/03/FNVL-Podcast-1-�-Jaap-Korteweg_DEF.mp3 #2 De volgende stappen voor dierlijke en plantaardige eiwitten | Met Ronald Lotgerink, CEO van Vion https://www.foodvalley.nl/wp-content/uploads/2022/03/Foodvalley-NL-aflevering-II-�-Vion-�-DEF_AKK.mp3 #3 Innoveren met zuivel en plantaardige alternatieven | Met…
100% Pure Buffalo Insect Powder, a Sustainable Protein Source
…for the food industry to boost a wide variety of food formulations. The environmental impact of the current food industry is significant and available resources are dwindling. Innovative solutions are required to overcome…
The VanDrie Group Safety Guard
Safety Guard ensures food and employee safety and welfare and environmental management in the veal chain. Food safety is the priority in food production. The veal production and supply chain is long and…
Blog #3: It’s all about trust and belief
…to ensure a sustainable Food System grow stronger. Foodvalley is shifting its focus from facilitating our network to also enabling and empowering the network to accelerate the Food Transition. I often get questions:…
Schouw Informatisering
Schouw Informatisering, from Aptean, helps food companies to grow, with their know-how and intelligent software solutions for food and IT. Schouw helps food companies develop the right recipe to make their company successful.
First hybrid event of Upcycling Community
First hybrid event of Upcycling Community Tuesday 13 september the Upcycling Community of Foodvalley NL had it’s first hybrid event. At the location of the Stadsbrouwerij in Wageningen there were about 20 partners…
The Protein Cluster welcomed its 100th member!
…EMEA headquarters is located in Amsterdam. Regionally, we are closely linked with research partners in Wageningen and also collaborate with several Foodvalley and TPC members in development projects. The unique concept of Foodvalley…
Meet Leo Koning our new team member
…development of this forward driven community. I am glad to be able to welcome Leo on board to help advance the uptake of future proteins. What Leo adds to the Foodvalley team! My…