Aurora
…green transformation towards safe, resilient, healthy and environmentally friendly food systems. The project has a special focus on food quality, food safety and food authenticity and the application of novel, deep and Industry…
Food Boost Challenge – become a partner
Food Boost Challenge – become a partner Foodvalley NL, HortiHeroes,and Medical Delta Living Lab VIT for Life join forces in the Food Boost Challenge! Together with vocational schools, colleges and universities and partners…
Congrats to all listed in the Food100 2022!
Congrats to all listed in the Food100 2022! On August 31, the list Food100 has been published. Foodvalley NL is proud partner, third year in row. Once again featuring 50 up-and-coming talents under…
Personalised nutrition is achieved together
…versions of the Foodvalley articles in the AD annex Analyse have been published incorrectly. Questions? Get in touch Judith van der Horst Innovation Lead Food & Health +31 6 139 473 57…
Blog #3: It’s all about trust and belief
…to ensure a sustainable Food System grow stronger. Foodvalley is shifting its focus from facilitating our network to also enabling and empowering the network to accelerate the Food Transition. I often get questions:…
Global FOODture
…The consortium This project was initiated by 7 European Cluster organisations: Foodvalley, Food & Bio Cluster Denmark, FOOD+I, Vitagora, Flanders’FOOD, ITC – Innovation Technology Cluster Murska Sobota and Packaging Cluster, from 5 different…
The VanDrie Group Safety Guard
Safety Guard ensures food and employee safety and welfare and environmental management in the veal chain. Food safety is the priority in food production. The veal production and supply chain is long and…
100% Pure Buffalo Insect Powder, a Sustainable Protein Source
…for the food industry to boost a wide variety of food formulations. The environmental impact of the current food industry is significant and available resources are dwindling. Innovative solutions are required to overcome…
Podcast
…Korteweg, founder van De Vegetarische Slager https://www.foodvalley.nl/wp-content/uploads/2022/03/FNVL-Podcast-1-�-Jaap-Korteweg_DEF.mp3 #2 De volgende stappen voor dierlijke en plantaardige eiwitten | Met Ronald Lotgerink, CEO van Vion https://www.foodvalley.nl/wp-content/uploads/2022/03/Foodvalley-NL-aflevering-II-�-Vion-�-DEF_AKK.mp3 #3 Innoveren met zuivel en plantaardige alternatieven | Met…
Schouw Informatisering
Schouw Informatisering, from Aptean, helps food companies to grow, with their know-how and intelligent software solutions for food and IT. Schouw helps food companies develop the right recipe to make their company successful.