Kick-off community meeting personalised nutrition
…looking for e.g. partnerships, scaling, knowledge and facilities, please get in contact with Judith van der Horst Questions? Get in touch Judith van der Horst Innovation Lead Food & Health +31 6 139…
Pagina test
…please describe which cluster/network (max. 250 words): How shall obtaining the Booster award support your initiatives activities? (max. 250 words): * Add attachments You can upload .ppt /.pptx /.doc /.docx or .pdf files…
GO4EXPORT
…implemented by Oost NL in close cooperation with the following regional partners: Foodvalley NL, Evofenedex, Health Valley, Saxion University, HAN University of Applied Sciences, Chamber of Commerce, Kiemt, Metaalunie, MKB Deventer, Novel-T, Kennispoort…
Phycom Microalgae: 100% Vegan Protein Source
Phycom, a Foodvalley Member, can help you develop meat alternatives containing microalgae. There is growing interest in the use of new protein sources in food, such as insects and microalgae. Algae are a…
Premium, sustainably-produced haricots verts in a glass jar
Baltussen premium haricots verts combine high-consumer appreciation with a good income for local people. Everyone has the right to sufficient healthy and affordable food on their plate. This conviction led the Dutch company…
Rival Foods
Rival Foods, established in 2019, has both the know-how and the technology to develop a new generation of whole-cut meat substitutes.
Meatless Farm
Meatless Farm is developing a new generation of tasty meat alternatives, by using combinations of protein sources and technologies.
In Ovo
In Ovo develops technology, which enables hatcheries around the world to improve animal welfare and efficiency, in the production of chicks.
De Nieuwe Melkboer
Development, production and sales of local plant based dairy alternatives
FrieslandCampina
FrieslandCampina produces milk and milk related products/ingredients resulting in consumer products and raw materials for different industries.