Podcast #4: Connecting worlds with soy milk
Connecting worlds with soy milk Foodvalley Podcast 4 | De Nieuwe Melkboer In the fourth episode of this podcast series, Jeroen Willemsen, Innovation Lead for the protein shift at Foodvalley NL, meets Bart…
Verdify
Verdify enables companies active in the food domain to personalise their recipes for individual customers, in line with their dietary needs, without disclosing personally sensitive data.
Personalised Nutrition
…is the veritable gold standard for many specialised nutrition brands and for good reason. Foodvalley’s Food & Health innovation lead, Judith van der Horst will further develop and strengthen the personalised nutrition ecosystem….
Community meeting PlantFWD
…Nature of Plant Forward Foods Ray Klaassens Former Special Forces & instructor on the tv-show ‘Kamp van Koningsbrugge’ Lessons for Building Strong Collaborations from an ex-Special Forces commando Shaunagh Duncan and Martin Ringqvist…
TIM – In vitro dynamic gastrointestinal models
As part of nutritional research and product development, reliable scientific data about the behavior of food products during gastro-intestinal transit is needed. Triskelion offers gastro-intestinal testing with the TNO gastroIntestinal Models (TIM). Studies…
Surface hygiene monitoring using ATP + AMP bioluminescence
Many food poisoning incidents and healthcare-associated infections originate from cross-contamination due to ineffective or improper cleaning. ATP+AMP surface hygiene monitoring is a convenient test method for quickly measuring the degree of cleanliness on…
Environmentally friendly and sustainable stevia technology
…granted and pending patents. 2) Regulatory compliance. 3) Highly efficient manufacturing process that ensures sustained availability, consistent quality and competitive pricing. 4) Vertical integration, large capacity and food grade GMP facilities in Europe…
“If you do what you always did, you get what you always got”
…Foodvalley NL and the Shared facility finder. Marjolein Brasz: “Foodvalley is working with national and international partners on a global ambition: by 2050 there must be tasty, healthy, affordable and sustainable food for…
Rudin®VegaCasing: alginate technology for co-extrusion processes
Rudin®VegaCasing is a 100% vegetable paste based on alginate technology. Made of seaweed extract, fibers and stabilizers, it improves food safety by avoiding risks of animal diseases. The vegetable ingredients also make it…
Recipe analysis and optimization
The innovative way of working of Puur Veltman benefits many food producing companies that aim to reduce their ingredient list and to work towards successful product development and market introduction. Taste is key….