S3Food
…acquainted with and train them in data management and mining, etc. and thus facilitate and enable the Industry 4.0 transition of the agri-food industry. Foodvalley partner Foodvalley NL takes part in the S3Food…
Blog #5: Meatless Xmas or not?
…dish matters We all are in the position to make different choices on a daily basis, to get to and keep this balance. That is the bigger picture for Foodvalley NL. We help…
Wageningen University & Research
…core areas: Food and food production Living environment Health, lifestyle and livelihood Wageningen University & Research has branches all over the Netherlands and abroad. A large number of lecturers, researchers and other employees…
Meet Nard Clabbers, our new team member
…partners. This personalised nutrition stuck and led me to Happ, a startup in this field where I am a co-founder and CSO. What Nard adds to the Foodvalley NL Team? Nard will add…
Meet Anouk van den Boomen, our new team member
…new food spots with my friends. What Anouk adds to the Foodvalley NL Team? In the upcoming months, I support the Foodvalley team achieving its mission to make processed foods healthier. Here, I…
Global Insights Personalised Nutrition
…Foodvalley knows what our partners need to be successful in the food transition. That is to collectively tackle roadblocks that we cannot solve individually. The Foodvalley Personalised Nutrition Community has defined that as…
Jeroen Willemsen: “We are rapidly approaching the tipping point in the protein transition”
…that we initiated in collaboration with Bobeldijk Food Group. The GPA is a well-known site for young companies looking to scale-up production of new plant-based propositions. From this positive experience, the Foodvalley Protein…
‘Impact sustainable initiatives often too small’
…Foodvalley te realiseren’ De term ‘impact vergroten’ valt vaak als Edith Schippers de missie van Foodvalley toelicht. De aspiraties van de organisatie gaan dan ook ver de grens over. “Onze wortels liggen in…
Schouten
Schouten is the veggie food partner for retail, foodservice, food industry and worldwide fast-food chains. Specialist in the development and production of plant-based protein products.
Paving the way for personalised nutrition solutions!
…‘Personalised Nutrition for All’ was also shared by EIT Food, Foodvalley NL and Food Innovation Hub Europe. Startups, researchers and multi-stakeholder groups are invited to submit their ideas to help reduce obesity and…