Foodvalley NL unites Dutch protein farmers to increase the value of locally grown protein rich crops, from farm to fork.
Foodvalley NL brings farmers, the food industry and retailers together to improve the earning capacity of Dutch farmers committed to making the transition to growing new protein crops. Increasing local availability and consumption of plant-based proteins has the added benefits of greenhouse gas emissions and nitrogen runoff reduction and increased biodiversity. We are actively mobilising farmers to participate in this initiative. Part of this approach is the launch of a new quality label, “Dutch green protein farmers”. It can be used to improve the market value of products made with locally sourced protein-rich crops. With the result increasing business opportunities for all stakeholders involved. Given its success in the Netherlands, we are now exploring other regions to effectively implement a similar model.
Relevant for: everyone related to the topic that wants active involvement
In The Protein Community we create a safe environment where you can partner up on your ideas and find inspiration from each other. We create a direct exchange with a mix of cross-sectoral organisations working on the same topic. Foodvalley NL provides professional community management with proper scouting of new community partners, organising and preparing community sessions. You are informed on our latest initiatives and you can provide direct feedback. On top of that you get access to our innovation platform, for facts and figures, partners, funding opportunities and facilities. Explore the ecosystem for support and engage with the TPC community online. Contact Leo Koning for more information.
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