Westerdijk Fungal Biodiversity Institute

Fundamental and applied research with fungi, maintain the largest public fungal strain collection.

Technical expertise

fungal diagnostics, food safety and spoilage, food ingredients, enzymes, fungal identification, fungal genomics/bioinformatics, fungal strain improvement, fungal pathogens, strain preservation, food preservation, food processing, alternative protein, prebiotics

Algae / aquatic plants
Condiments, spices, herbs
Confectionery & snacks
Dairy, eggs
Fruit, vegetables, pulses
Grains, seeds, nuts
Independent work/lab/production space for third party
Nutrition, health & metabolism research
Oils and fats
Plant-based protein
Value creation of by- and side-streams
Quality certification
Confidental Infomation