Wageningen University & Research
Wageningen UR has a wide range of facilities and equipment at its disposal which can be used by external researchers when cooperating with WUR.
Technical expertise
Animal Research, Food Research, Biobased Research, Environmental Research, Plant Research, Marine Research.
Various facilities are available within the different research groups.
| Application | |
|---|---|
| Algae / aquatic plants | |
| Bakery | |
| Beverages | |
| Condiments, spices, herbs | |
| Confectionery & snacks | |
| Consumer & sensory research | |
| Dairy, eggs | |
| Fruit, vegetables, pulses | |
| Grains, seeds, nuts | |
| Independent work/lab/production space for third party | |
| Insects | |
| Meat, poultry, seafood | |
| Nutrition, health & metabolism research | |
| Oils and fats | |
| Plant-based protein | |
| Targeted nutrition (sports/diet/supplement) | |
| Value creation of by- and side-streams | |
| Quality certification | |
|---|---|
| 100% Plant-based | |
| Foodgrade | |
- Type of organisation
- Knowledge institute
- Innovation field
- Circular Agrifood
- Food & Health
- Protein Shift
- Development Support
- Yes, development support is available
- Position in the value chain
- Primary product (B2B/B2C)
- Ingredients (B2B)
- Semi-finished (B2B)
- Production scale
- Research (advanced equipment, labfacility, etc.)
- Scale up: Pilot Plant
- Scale up: Test facility / kitchen
- Address
- 6708 PB
Wageningen