Wageningen University & Research

Wageningen UR has a wide range of facilities and equipment at its disposal which can be used by external researchers when cooperating with WUR.

Technical expertise

Animal Research, Food Research, Biobased Research, Environmental Research, Plant Research, Marine Research.

Various facilities are available within the different research groups.

Algae / aquatic plants
Condiments, spices, herbs
Confectionery & snacks
Consumer & sensory research
Dairy, eggs
Fruit, vegetables, pulses
Grains, seeds, nuts
Independent work/lab/production space for third party
Meat, poultry, seafood
Nutrition, health & metabolism research
Oils and fats
Plant-based protein
Targeted nutrition (sports/diet/supplement)
Value creation of by- and side-streams
Quality certification
100% Plant-based
Confidental Infomation