University of Applied Sciences Van Hall Larenstein – Velp
Education (HBO) and facilities such as a test-kitchen and sensory research space.
Application | |
---|---|
Algae / aquatic plants | |
Bakery | |
Beverages | |
Condiments, spices, herbs | |
Confectionery & snacks | |
Consumer & sensory research | |
Dairy, eggs | |
Fruit, vegetables, pulses | |
Grains, seeds, nuts | |
Independent work/lab/production space for third party | |
Insects | |
Meat, poultry, seafood | |
Oils and fats | |
Plant-based protein | |
Services (eg. storage, machinery, freezing, packaging etc) | |
Targeted nutrition (sports/diet/supplement) | |
Value creation of by- and side-streams |
Processing | |
---|---|
Cooking/(re-)hydration | |
Fermentation | |
Frying | |
Heating/Baking | |
Mixing/Blending |
Allergens | |
---|---|
Celery | May Contain |
Crustaceans | May Contain |
Eggs | May Contain |
Fish | May Contain |
Gluten | May Contain |
Lupin | May Contain |
Milk | May Contain |
Molluscs | May Contain |
Mustard | May Contain |
Nuts | May Contain |
Peanuts | May Contain |
Sesame | May Contain |
Soy | May Contain |
Sulphur dioxide | May Contain |

- Type of organisation
- Knowledge institute
- Innovation field
- Circular Agrifood
- Food & Health
- Protein Shift
- Development Support
- If desired, development support is available, but working independently is possible
- Position in the value chain
- Ingredients (B2B)
- Semi-finished (B2B)
- Finished product (B2C)
- Production scale
- Research (advanced equipment, labfacility, etc.)
- Scale up: Test facility / kitchen
- Address
- Larensteinselaan 26a
P.O. Box 9001
6880 GB Velp
The Netherlands