University of Applied Sciences Van Hall Larenstein – Velp

Education (HBO) and facilities such as a test-kitchen and sensory research space.

Application
Algae / aquatic plants
Bakery
Beverages
Condiments, spices, herbs
Confectionery & snacks
Consumer & sensory research
Dairy, eggs
Fruit, vegetables, pulses
Grains, seeds, nuts
Independent work/lab/production space for third party
Insects
Meat, poultry, seafood
Oils and fats
Plant-based protein
Services (eg. storage, machinery, freezing, packaging etc)
Targeted nutrition (sports/diet/supplement)
Value creation of by- and side-streams
Processing
Cooking/(re-)hydration
Fermentation
Frying
Heating/Baking
Mixing/Blending
Allergens
CeleryMay Contain
CrustaceansMay Contain
EggsMay Contain
FishMay Contain
GlutenMay Contain
LupinMay Contain
MilkMay Contain
MolluscsMay Contain
MustardMay Contain
NutsMay Contain
PeanutsMay Contain
SesameMay Contain
SoyMay Contain
Sulphur dioxideMay Contain
Confidental Infomation