Twentefoods
Production of fermented plant-based yogurt.
Technical expertise
Depending on the request, we can help with product and process development. Interested to collaborate on innovation with new ingredients.
| Application | |
|---|---|
| Bakery | |
| Dairy, eggs | |
| Plant-based protein | |
| Services (eg. storage, machinery, freezing, packaging etc) | |
| Processing | |
|---|---|
| Fermentation | |
| Heating/Baking | |
| Mixing/Blending | |
| Preservation/heating/HPP | |
| Packaging | |
|---|---|
| Bulk (B2B) | |
| Consumer packaging (B2C) | |
| Quality certification | |
|---|---|
| 100% Plant-based | |
| BRC | |
| EKO / Bio SKAL | |
| Foodgrade | |
| Allergens | |
|---|---|
| Celery | Not acceptable |
| Crustaceans | Not acceptable |
| Eggs | Not acceptable |
| Fish | Not acceptable |
| Gluten | May Contain |
| Lupin | Not acceptable |
| Milk | Not acceptable |
| Molluscs | Not acceptable |
| Mustard | Not acceptable |
| Nuts | May Contain |
| Peanuts | Not acceptable |
| Sesame | Not acceptable |
| Soy | May Contain |
| Sulphur dioxide | Not acceptable |
- Type of organisation
- Contract research / Contract manufacturing
- Innovation field
- Food & Health
- Protein Shift
- Development Support
- Yes, development support is available
- Position in the value chain
- Semi-finished (B2B)
- Finished product (B2C)
- Production scale
- Industrial production
- Research (advanced equipment, labfacility, etc.)
- Scale up: Pilot Plant
- Scale up: Production
- Scale up: Test facility / kitchen
- Volume indication for production
- >1000 kg
- Address
- Galvanistraat 16
3861 NJ Nijkerk