TOP bv
Supporting you in designing & developing new food products (NPD), production machines (Engineering) and production processes (full factories).
Technical expertise
Extensive base of knowledge & experience in new product development, shelf-life extension, sustainable processing technologies and turnkey-desgins
Other relevant information
The modular nature of TOP's pilot facilities, enables scale-up testing and production of commercial samples of a multitude of products and ingredients. Tailor-made combinations make it possible to produce your product, just as you want it.
| Application | |
|---|---|
| Algae / aquatic plants | |
| Bakery | |
| Beverages | |
| Condiments, spices, herbs | |
| Confectionery & snacks | |
| Dairy, eggs | |
| Facility & factory design | |
| Fruit, vegetables, pulses | |
| Grains, seeds, nuts | |
| Insects | |
| Meat, poultry, seafood | |
| Oils and fats | |
| Plant-based protein | |
| Targeted nutrition (sports/diet/supplement) | |
| Value creation of by- and side-streams | |
| Project/innovation management | |
| Processing | |
|---|---|
| (IQF-)Freezing | |
| Battering | |
| Cooking/(re-)hydration | |
| Cutting | |
| Drying | |
| Fermentation | |
| Filtration/sieving | |
| Frying | |
| Heating/Baking | |
| Marination/Flavouring | |
| Mixing/Blending | |
| Preservation/heating/HPP | |
| Shaping/Compacting | |
| Structuring | |
| (Cold)Pressing, Shredding, Destemming, Kneading, Proofing, Tumbling, Refrigerating, Extraction, PEF-treatment, RF-treatment, QA-analysis, HACCP | |
| Packaging | |
|---|---|
| Consumer packaging (B2C) | |
| Flexible packaging | |
| MAP | |
| Rigid packaging | |
| FiIlling/Packing (liquid/solid, MAP/AMAP), Check-weighing, Metal detection, Stacking, Wrapping | |
| Quality certification | |
|---|---|
| Foodgrade | |
| HACCP | |
| Halal | |
| Kosher | |
| 100% vegetarian | |
| Allergens | |
|---|---|
| Celery | May Contain |
| Crustaceans | Not acceptable |
| Eggs | May Contain |
| Fish | Not acceptable |
| Gluten | May Contain |
| Lupin | May Contain |
| Milk | May Contain |
| Molluscs | Not acceptable |
| Mustard | May Contain |
| Nuts | May Contain |
| Peanuts | May Contain |
| Sesame | May Contain |
| Soy | May Contain |
| Sulphur dioxide | May Contain |
- Type of organisation
- Contract research / Contract manufacturing
- Innovation field
- Circular Agrifood
- Food & Health
- Protein Shift
- Development Support
- Yes, development support is available
- Position in the value chain
- Ingredients (B2B)
- Semi-finished (B2B)
- Finished product (B2C)
- Production scale
- Research (advanced equipment, labfacility, etc.)
- Scale up: Pilot Plant
- Scale up: Production
- Scale up: Test facility / kitchen
- Volume indication for production
- 100 - 500 kg / hour
- Address
- Agro Business Park 10
6702 AG Wageningen