Stegeman (Campofrio Foodgroup)
Our vision/mission: For the love of meat, create eating moments. We focus on 0% waste, 50% less meat, 100% trust. With a long history in meat and meatproducts, we are looking at new opportunities.
| Application | |
|---|---|
| Meat, poultry, seafood | |
| Plant-based protein | |
| Services (eg. storage, machinery, freezing, packaging etc) | |
| Processing | |
|---|---|
| (IQF-)Freezing | |
| Cooking/(re-)hydration | |
| Cutting | |
| Heating/Baking | |
| Marination/Flavouring | |
| Mixing/Blending | |
| Packaging | |
|---|---|
| Bulk (B2B) | |
| Consumer packaging (B2C) | |
| Flexible packaging | |
| Quality certification | |
|---|---|
| BRC | |
| EKO / Bio SKAL | |
| Foodgrade | |
| HACCP | |
| IFS | |
| BLK and NMI certificate | |
| Allergens | |
|---|---|
| Celery | |
| Crustaceans | |
| Eggs | |
| Fish | |
| Gluten | |
| Lupin | |
| Milk | |
| Molluscs | |
| Mustard | |
| Nuts | |
| Peanuts | |
| Sesame | |
| Soy | |
| Sulphur dioxide | |
- Type of organisation
- Commercial and/or Industrial
- Innovation field
- Food & Health
- Protein Shift
- Development Support
- Yes, we always co-develop new products and processes
- Position in the value chain
- Semi-finished (B2B)
- Finished product (B2C)
- Production scale
- Industrial production
- Scale up: Pilot Plant
- Scale up: Production
- Scale up: Test facility / kitchen