Schouten Europe
Specialist in plant-based protein food.
Technical expertise
Specialist in plant-based protein foods
| Application | |
|---|---|
| Plant-based protein | |
| Processing | |
|---|---|
| (IQF-)Freezing | |
| Battering | |
| Cooking/(re-)hydration | |
| Cutting | |
| Extrusion | |
| Fermentation | |
| Frying | |
| Heating/Baking | |
| Marination/Flavouring | |
| Mixing/Blending | |
| Shaping/Compacting | |
| Structuring | |
| Packaging | |
|---|---|
| Bulk (B2B) | |
| Consumer packaging (B2C) | |
| Flexible packaging | |
| MAP | |
| Quality certification | |
|---|---|
| 100% Plant-based | |
| BRC | |
| EKO / Bio SKAL | |
| Foodgrade | |
| HACCP | |
| Halal | |
| IFS | |
| Kosher | |
- Type of organisation
- Commercial and/or Industrial
- Innovation field
- Food & Health
- Protein Shift
- Development Support
- If desired, development support is available, but working independently is possible.
- Position in the value chain
- Finished product (B2C)
- Production scale
- Industrial production
- Research (advanced equipment, labfacility, etc.)
- Scale up: Pilot Plant
- Scale up: Production
- Scale up: Test facility / kitchen
- Address
- Burgstraat 12
4283 GG
Giessen