Ruitenberg Ingredients B.V.
Functional ingredients (B2B); For meat, meat replacement, bakery, convenience, confectionery, food printing; Services: Product development, blending.
Technical expertise
Extensive application knowledge in all market segments we are active in; well equiped tech centers for R&D with various processing capabilities on test-scale.
| Application | |
|---|---|
| Bakery | |
| Confectionery & snacks | |
| Facility & factory design | |
| Fruit, vegetables, pulses | |
| Grains, seeds, nuts | |
| Insects | |
| Meat, poultry, seafood | |
| Plant-based protein | |
| Processing | |
|---|---|
| Mixing/Blending | |
| R&D: sausage manufacturing, smoking, licorice manufacturing, filled snacks, food printing | |
| Packaging | |
|---|---|
| Bulk (B2B) | |
| Quality certification | |
|---|---|
| FSSC22000 | |
| Halal | |
| Kosher | |
| Allergens | |
|---|---|
| Celery | May Contain |
| Crustaceans | Not acceptable |
| Eggs | May Contain |
| Fish | Not acceptable |
| Gluten | May Contain |
| Lupin | May Contain |
| Milk | May Contain |
| Molluscs | Not acceptable |
| Mustard | May Contain |
| Nuts | May Contain |
| Peanuts | Not acceptable |
| Sesame | May Contain |
| Soy | May Contain |
| Sulphur dioxide | May Contain |
- Type of organisation
- Commercial and/or Industrial
- Innovation field
- Protein Shift
- Development Support
- Yes, development support is available
- Position in the value chain
- Ingredients (B2B)
- Semi-finished (B2B)
- Production scale
- Research (advanced equipment, labfacility, etc.)
- Scale up: Test facility / kitchen
- Volume indication for production
- 2T minimal batch size for blending
- Address
- Griftstraat 8
7391 TM Twello