Rijn IJssel Vakschool Wageningen
Rijn IJssel Vakschool Wageningen offers intermediate vocational training (MBO) in the areas of Hospitality, Tourism, Bakery and Facilities.
Technical expertise
Application support available.
Other relevant information
In addition to using (one of) the kitchens, there is the possibility to purchase ingredients through our warehouse and store items (temporarily) in our warehouse. On request, facilities can be made available in evenings and weekends. Rental of facilities is always accompanied by "supervision". Due to varying class schedules, consultation is always required to indicate availability.
| Application | |
|---|---|
| Algae / aquatic plants | |
| Bakery | |
| Beverages | |
| Condiments, spices, herbs | |
| Confectionery & snacks | |
| Dairy, eggs | |
| Fruit, vegetables, pulses | |
| Grains, seeds, nuts | |
| Insects | |
| Meat, poultry, seafood | |
| Oils and fats | |
| Other Application | |
| Plant-based protein | |
| Services (eg. storage, machinery, freezing, packaging etc) | |
| Targeted nutrition (sports/diet/supplement) | |
| Processing | |
|---|---|
| (Ingredient)Cleaning | |
| (IQF-)Freezing | |
| Cooking/(re-)hydration | |
| Cutting | |
| Drying | |
| Fermentation | |
| Frying | |
| Heating/Baking | |
| Marination/Flavouring | |
| Milling/Granulation | |
| Mixing/Blending | |
| Preservation/heating/HPP | |
| Structuring | |
| Packaging | |
|---|---|
| Consumer packaging (B2C) | |
| Quality certification | |
|---|---|
| HACCP | |
- Type of organisation
- School (Vocational school)
- Innovation field
- Circular Agrifood
- Food & Health
- Protein Shift
- Development Support
- If desired, development support is available, but working independently is possible.
- Position in the value chain
- Finished product (B2C)
- Production scale
- Scale up: Test facility / kitchen
- Volume indication for production
- Prototyping scale
- Address
- Marijkeweg 5
Wageningen