ProXES Technology GmbH (ProXES GmbH)
ProXES is a leading supplier of machines and process lines primarily for the food industry. The company’s products are marketed under the FrymaKoruma, Stephan and Terlet brands. They are used to produce and process liquid and semi-liquid foods, cosmetics, and pharmaceutical products in a wide range of processes.
Technical expertise
Our Process Technology and Training Centre in Neuenburg offers numerous opportunities for developing and optimizing your processes and installations. Here you can test formulations, set up test batches, and carry out scale-ups or project studies. With 15 different process machine types, the most modern equipment and a recently set up analytical laboratory, you can benefit from world class facilities and our experience in the development of liquid and semi-solid products. Profit from the years of experience of our experts in wet milling and process technology.
Following machines are available in our facility in Hamelin. You can find detailed information about the machines at www.proxes.com/en/products/product-brands/frymakoruma
Vaccum processing units:
- MaxxD Lab / 200 (max 12 l / 160 l)
- Dinex H (max 12 l / 160 l)
- Dinex V (max 160 l)
- Frymix II Lab (max 8 l)
- VME Lab / 120 (max 10 l / 120 l)
- Universal Machine UM24 SKE (max 18 l)
- Universal Machine UMC5 (max 2 l)
Grinding:
- Perforated Disc Mill ML-150 / -180 (min 10 kg)
- Toothed Colloid Mill MZ-80 / -100 / -110 / -130 (min 10 l / 10 l / 20 l / 30 l)
- Microcut MCH20 NVS (min 30 l)
- Corundum Stone Mill MK-95 / -160 / -180 (min 10 l / 10 l / 30 l)
- CoBall Mill MS-12 / -18 / -32 (min 3 l / 15 l / 100 l)
Deaeration:
- VE-Lab / -I (min 5 l / 100 l)
Inline, eg. powder induction:
- DIL-100 (min 30 l)
Heat exchanger:
- Terlotherm Delta Lab / 50 / 100 (min 30 l / 75 l / 150 l)
Application | |
---|---|
Algae / aquatic plants | |
Bakery | |
Beverages | |
Condiments, spices, herbs | |
Confectionery & snacks | |
Facility & factory design | |
Fruit, vegetables, pulses | |
Grains, seeds, nuts | |
Insects | |
Meat, poultry, seafood | |
Plant-based protein | |
Services (eg. storage, machinery, freezing, packaging etc) | |
Value creation of by- and side-streams |
Processing | |
---|---|
Cooking/(re-)hydration | |
Cutting | |
Fermentation | |
Heating/Baking | |
Milling/Granulation | |
Mixing/Blending | |
Preservation/heating/HPP | |
Shaping/Compacting | |
Structuring |
Quality certification | |
---|---|
ISO9001 |

- Type of organisation
- Commercial and/or Industrial
- Development Support
- Yes, we always co-develop new products and processes
- Position in the value chain
- Ingredients (B2B)
- Semi-finished (B2B)
- Production scale
- Scale up: Pilot Plant
- Scale up: Production
- Scale up: Test facility / kitchen
- Volume indication for production
- From 2 l up to 160 l per batch.