NIZO

The development, upscaling and production of products/ingredients from dairy, micro-organisms and plant based materials.

Technical expertise

We can bring ideas into market ready products

Application
Algae / aquatic plants
Beverages
Confectionery & snacks
Dairy, eggs
Facility & factory design
Fruit, vegetables, pulses
Grains, seeds, nuts
Independent work/lab/production space for third party
Oils and fats
Plant-based protein
Targeted nutrition (sports/diet/supplement)
Value creation of by- and side-streams
Processing
Battering
Cooking/(re-)hydration
Defatting
Drying
Fermentation
Filtration/sieving
Fractionation - Wet
Frying
Heating/Baking
Marination/Flavouring
Milling/Granulation
Mixing/Blending
Preservation/heating/HPP
Structuring
Packaging
Bulk (B2B)
Canning
Consumer packaging (B2C)
Flexible packaging
Quality certification
Foodgrade
GMP+
HACCP
Halal
ISO22000
Kosher
Allergens
CeleryNot acceptable
CrustaceansNot acceptable
EggsNot acceptable
FishNot acceptable
Gluten
Lupin
Milk
MolluscsNot acceptable
Mustard
Nuts
PeanutsNot acceptable
SesameNot acceptable
Soy
Sulphur dioxide
Type of organisation
both contract research / manufacturing and knowledge institute
Innovation field
Circular Agrifood
Food & Health
Protein Shift
Development Support
If desired, development support is available, but working independently is possible.
Position in the value chain
Ingredients (B2B)
Semi-finished (B2B)
Production scale
Research (advanced equipment, labfacility, etc.)
Scale up: Pilot Plant
Scale up: Production
Scale up: Test facility / kitchen
Volume indication for production
50 - 50.000 kg input
Address
Kernhemseweg 2
6718 ZB Ede
Confidental Infomation