Kitchen Republic
Lively food/ drink business community – direct sales opportunities – production kitchen facilities – workshops – event space.
Technical expertise
Business acceleration, route-to-market, sales opportunities
Capabilities listed above are possible, but only on a small to medium scale.
Other relevant information
Two types of kitchens available: sharing/testing kitchen + private unit
Application | |
---|---|
Algae / aquatic plants | |
Bakery | |
Beverages | |
Condiments, spices, herbs | |
Confectionery & snacks | |
Dairy, eggs | |
Facility & factory design | |
Fruit, vegetables, pulses | |
Grains, seeds, nuts | |
Independent work/lab/production space for third party | |
Insects | |
Oils and fats | |
Plant-based protein | |
Services (eg. storage, machinery, freezing, packaging etc) | |
Targeted nutrition (sports/diet/supplement) | |
Value creation of by- and side-streams |
Processing | |
---|---|
(Ingredient)Cleaning | |
(IQF-)Freezing | |
Cooking/(re-)hydration | |
Cutting | |
Drying | |
Fermentation | |
Frying | |
Heating/Baking | |
Marination/Flavouring | |
Milling/Granulation | |
Mixing/Blending | |
Other Processing | |
Preservation/heating/HPP |
Packaging | |
---|---|
Consumer packaging (B2C) |
Quality certification | |
---|---|
EKO / Bio SKAL | |
HACCP |
Allergens | |
---|---|
Celery | |
Crustaceans | |
Eggs | |
Fish | |
Gluten | |
Lupin | |
Milk | |
Molluscs | |
Mustard | |
Nuts | |
Peanuts | |
Sesame | |
Soy | |
Sulphur dioxide |
- Type of organisation
- Start-up community
- Innovation field
- Food & Health
- Protein Shift
- Development Support
- If desired, development support is available, but working independently is possible.
- Position in the value chain
- Ingredients (B2B)
- Semi-finished (B2B)
- Finished product (B2C)
- Production scale
- Scale up: Pilot Plant
- Scale up: Production
- Scale up: Test facility / kitchen
- Volume indication for production
- 1.000/ day
- Address
- Nieuwe Hemweg 14A
1013 BG Amsterdam