Kitchen Republic

Lively food/ drink business community – direct sales opportunities – production kitchen facilities – workshops – event space.

Technical expertise

Business acceleration, route-to-market, sales opportunities

Capabilities listed above are possible, but only on a small to medium scale.

Other relevant information

Two types of kitchens available: sharing/testing kitchen + private unit

Application
Algae / aquatic plants
Bakery
Beverages
Condiments, spices, herbs
Confectionery & snacks
Dairy, eggs
Facility & factory design
Fruit, vegetables, pulses
Grains, seeds, nuts
Independent work/lab/production space for third party
Insects
Oils and fats
Plant-based protein
Services (eg. storage, machinery, freezing, packaging etc)
Targeted nutrition (sports/diet/supplement)
Value creation of by- and side-streams
Processing
(Ingredient)Cleaning
(IQF-)Freezing
Cooking/(re-)hydration
Cutting
Drying
Fermentation
Frying
Heating/Baking
Marination/Flavouring
Milling/Granulation
Mixing/Blending
Other Processing
Preservation/heating/HPP
Packaging
Consumer packaging (B2C)
Quality certification
EKO / Bio SKAL
HACCP
Allergens
Celery
Crustaceans
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanuts
Sesame
Soy
Sulphur dioxide
Confidental Infomation