Herba Ingredients
Production of Rice and Pulse ingredients.
Technical expertise
Co-development of new products and applications.
| Application | |
|---|---|
| Bakery | |
| Beverages | |
| Condiments, spices, herbs | |
| Confectionery & snacks | |
| Dairy, eggs | |
| Fruit, vegetables, pulses | |
| Grains, seeds, nuts | |
| Independent work/lab/production space for third party | |
| Meat, poultry, seafood | |
| Plant-based protein | |
| Targeted nutrition (sports/diet/supplement) | |
| Value creation of by- and side-streams | |
| Baby Food | |
| Processing | |
|---|---|
| (Ingredient)Cleaning | |
| Battering | |
| Cooking/(re-)hydration | |
| Cutting | |
| Drying | |
| Extrusion | |
| Filtration/sieving | |
| Fractionation - Dry | |
| Heating/Baking | |
| Milling/Granulation | |
| Mixing/Blending | |
| Preservation/heating/HPP | |
| Shaping/Compacting | |
| Structuring | |
| Air classification | |
| Packaging | |
|---|---|
| Bulk (B2B) | |
| Consumer packaging (B2C) | |
| Flexible packaging | |
| Rigid packaging | |
| Quality certification | |
|---|---|
| 100% Plant-based | |
| BRC | |
| EKO / Bio SKAL | |
| Foodgrade | |
| FSSC22000 | |
| GMP+ | |
| HACCP | |
| Halal | |
| IFS | |
| ISO22000 | |
| ISO9001 | |
| Kosher | |
| NOP, non-GMO | |
| Allergens | |
|---|---|
| Celery | |
| Crustaceans | |
| Eggs | |
| Fish | |
| Gluten | |
| Lupin | |
| Milk | |
| Molluscs | |
| Mustard | |
| Nuts | |
| Peanuts | |
| Sesame | |
| Soy | |
| Sulphur dioxide | |
- Type of organisation
- Commercial and/or Industrial
- Innovation field
- Protein Shift
- Development Support
- Yes, development support is available
- Position in the value chain
- Ingredients (B2B)
- Semi-finished (B2B)
- Production scale
- Industrial production
- Research (advanced equipment, labfacility, etc.)
- Scale up: Pilot Plant
- Scale up: Production
- Scale up: Test facility / kitchen
- Address
- Lassiestraat 1
1531 MG Wormer