Future Foods BV
Ever wondered if your novel food product is suitable for high or low moisture extrusion or what kind of product it would give? In our facility we are able to perform initial lab-scale testing in our Process 11 parallel twin-screw extruder.
Technical expertise
In our ideation lab, we have a Thermo Scientific Process 11. This lab-scale Parallel Twin-Screw Extruder is capable of high and low moisture extrusion and is ideal for testing and developing formulations for food products.
In our application lab, we have all the basic equipment to turn your creative ideas into innovative food reality.
We love to help you to generate new ideas and solutions for existing challenges or new concepts.
| Application | |
|---|---|
| Fruit, vegetables, pulses | |
| Grains, seeds, nuts | |
| Plant-based protein | |
| Processing | |
|---|---|
| Extrusion | |
| Quality certification | |
|---|---|
| Foodgrade | |
- Type of organisation
- Contract research
- Development Support
- Yes, we always co-develop new products and processes
- Position in the value chain
- Ingredients (B2B)
- Semi-finished (B2B)
- Production scale
- Research (advanced equipment, labfacility, etc.)
- Scale up: Test facility / kitchen
- Volume indication for production
- 20 g/h up to 2.5 kg/h