Food Pilot

Pilot scale processing of dairy, meat and plant-based products and laboratory analyses.

Technical expertise

Expertise in processing and product quality

Other relevant information

The juicer is a vacuum filter press that can press biomass under oxygen free conditions.

There are also laboratory facilities.

Application
Algae / aquatic plants
Bakery
Condiments, spices, herbs
Dairy, eggs
Facility & factory design
Fruit, vegetables, pulses
Grains, seeds, nuts
Independent work/lab/production space for third party
Insects
Meat, poultry, seafood
Plant-based protein
Services (eg. storage, machinery, freezing, packaging etc)
Targeted nutrition (sports/diet/supplement)
Value creation of by- and side-streams
chocolate, animal feed
Processing
(IQF-)Freezing
Battering
Cooking/(re-)hydration
Cutting
Drying
Extrusion
Filtration/sieving
Fractionation - Dry
Fractionation - Wet
Heating/Baking
Marination/Flavouring
Milling/Granulation
Mixing/Blending
Preservation/heating/HPP
Shaping/Compacting
Structuring
Juicer
Packaging
Bulk (B2B)
Canning
Consumer packaging (B2C)
Flexible packaging
MAP
Rigid packaging
Quality certification
Foodgrade
HACCP
Erkenningen bij FAVV inzake inrichting voor verwerking melk (4.0M328) en mengvoeders (8.3-BE328), en toelating voor verwerking diervoeders voor niet-herkauwers met dierlijke eiwitten (8.4-AEROVL/034827) en groenten (1.2).
Confidental Infomation