Evolution Meats BV
Development, production and sales of plant based ethnic grill products.
Technical expertise
Support with product and process development.
| Application | |
|---|---|
| Fruit, vegetables, pulses | |
| Grains, seeds, nuts | |
| Independent work/lab/production space for third party | |
| Oils and fats | |
| Plant-based protein | |
| Services (eg. storage, machinery, freezing, packaging etc) | |
| Value creation of by- and side-streams | |
| Processing | |
|---|---|
| (IQF-)Freezing | |
| Cooking/(re-)hydration | |
| Cutting | |
| Heating/Baking | |
| Marination/Flavouring | |
| Mixing/Blending | |
| Preservation/heating/HPP | |
| Shaping/Compacting | |
| Structuring | |
| Packaging | |
|---|---|
| Bulk (B2B) | |
| Quality certification | |
|---|---|
| 100% Plant-based | |
| Foodgrade | |
| FSSC22000 | |
| HACCP | |
| Allergens | |
|---|---|
| Celery | |
| Crustaceans | Not acceptable |
| Eggs | |
| Fish | |
| Gluten | May Contain |
| Lupin | |
| Milk | |
| Molluscs | |
| Mustard | |
| Nuts | |
| Peanuts | |
| Sesame | May Contain |
| Soy | May Contain |
| Sulphur dioxide | |
- Type of organisation
- Contract research / Contract manufacturing
- Innovation field
- Protein Shift
- Development Support
- Yes, development support is available
- Position in the value chain
- Semi-finished (B2B)
- Finished product (B2C)
- Production scale
- Industrial production
- Research (advanced equipment, labfacility, etc.)
- Scale up: Pilot Plant
- Scale up: Production
- Scale up: Test facility / kitchen
- Volume indication for production
- 1000 kg
- Address
- Heythuyserweg 4 - 6085NH Horn