Driessen Food Extrusion

Driessen Food Extrusion is a specialist in twin-screw-extrusion of plant based raw materials into bread crumbs or TVP’s.

Application
Algae / aquatic plants
Bakery
Beverages
Condiments, spices, herbs
Confectionery & snacks
Dairy, eggs
Fruit, vegetables, pulses
Grains, seeds, nuts
Oils and fats
Other Application
Plant-based protein
Services (eg. storage, machinery, freezing, packaging etc)
Targeted nutrition (sports/diet/supplement)
Value creation of by- and side-streams
Processing
(Ingredient)Cleaning
Cutting
Drying
Extrusion
Filtration/sieving
Fractionation - Dry
Milling/Granulation
Mixing/Blending
Hot room 80 degrees Celsius
Packaging
Bulk (B2B)
Canning
Consumer packaging (B2C)
Flexible packaging
Other Packaging
Rigid packaging
Quality certification
100% Plant-based
EKO / Bio SKAL
Foodgrade
FSSC22000
GMP+
HACCP
Halal
ISO22000
Kosher
COKZ, FDA approved
Allergens
CeleryMay Contain
CrustaceansNot acceptable
EggsNot acceptable
FishNot acceptable
GlutenMay Contain
LupinNot acceptable
MilkNot acceptable
MolluscsNot acceptable
MustardNot acceptable
NutsNot acceptable
PeanutsNot acceptable
SesameNot acceptable
SoyMay Contain
Sulphur dioxideNot acceptable
Confidental Infomation