DIL e.V.

Process und Product development support for the food sector.

Technical expertise

BtoB contract research

Other relevant information

Regarding allergens all are in house, if necessary we evaluate the absence of allergens.

Application
Algae / aquatic plants
Bakery
Beverages
Confectionery & snacks
Dairy, eggs
Fruit, vegetables, pulses
Grains, seeds, nuts
Insects
Meat, poultry, seafood
Oils and fats
Other Application
Plant-based protein
Services (eg. storage, machinery, freezing, packaging etc)
Targeted nutrition (sports/diet/supplement)
Value creation of by- and side-streams
Processing
(Ingredient)Cleaning
Battering
Cooking/(re-)hydration
Cutting
Defatting
Drying
Extrusion
Fermentation
Fractionation - Dry
Fractionation - Wet
Frying
Heating/Baking
Milling/Granulation
Mixing/Blending
Other Processing
Preservation/heating/HPP
Shaping/Compacting
Structuring
Packaging
Bulk (B2B)
Canning
Flexible packaging
MAP
Other Packaging
Quality certification
EKO / Bio SKAL
Foodgrade
HACCP
IFS
Allergens
Celery
Crustaceans
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanuts
Sesame
Soy
Sulphur dioxide
Confidental Infomation