DIL e.V.
Process und Product development support for the food sector.
Technical expertise
BtoB contract research
Other relevant information
Regarding allergens all are in house, if necessary we evaluate the absence of allergens.
Application | |
---|---|
Algae / aquatic plants | |
Bakery | |
Beverages | |
Confectionery & snacks | |
Dairy, eggs | |
Fruit, vegetables, pulses | |
Grains, seeds, nuts | |
Insects | |
Meat, poultry, seafood | |
Oils and fats | |
Other Application | |
Plant-based protein | |
Services (eg. storage, machinery, freezing, packaging etc) | |
Targeted nutrition (sports/diet/supplement) | |
Value creation of by- and side-streams |
Processing | |
---|---|
(Ingredient)Cleaning | |
Battering | |
Cooking/(re-)hydration | |
Cutting | |
Defatting | |
Drying | |
Extrusion | |
Fermentation | |
Fractionation - Dry | |
Fractionation - Wet | |
Frying | |
Heating/Baking | |
Milling/Granulation | |
Mixing/Blending | |
Other Processing | |
Preservation/heating/HPP | |
Shaping/Compacting | |
Structuring |
Packaging | |
---|---|
Bulk (B2B) | |
Canning | |
Flexible packaging | |
MAP | |
Other Packaging |
Quality certification | |
---|---|
EKO / Bio SKAL | |
Foodgrade | |
HACCP | |
IFS |
Allergens | |
---|---|
Celery | |
Crustaceans | |
Eggs | |
Fish | |
Gluten | |
Lupin | |
Milk | |
Molluscs | |
Mustard | |
Nuts | |
Peanuts | |
Sesame | |
Soy | |
Sulphur dioxide |

- Type of organisation
- Contract research / Contract manufacturing, Commercial and/or Industrial
- Innovation field
- Circular Agrifood
- Food & Health
- Protein Shift
- Development Support
- Yes, development support is available
- Position in the value chain
- Ingredients (B2B)
- Semi-finished (B2B)
- Finished product (B2C)
- Production scale
- Industrial production
- Research (advanced equipment, labfacility, etc.)
- Scale up: Pilot Plant
- Scale up: Production
- Scale up: Test facility / kitchen
- Address
- Professor-von-Klitzing-Str. 11
49661 Quakenbrück