Cosun innovation center
Process (lab, pilot and demo-scale), analytical and application support, focused on processing plant-based ingredients. Easy accessible technical support in a pragmatic way.
Technical expertise
Carbohydrates, Proteins, Food application, Green chemistry, Energy,
Biorefining, Separation technology, Conceptual Design, Scale up/down,
Food functionality, Physical chemistry, Analytical methods
| Application | |
|---|---|
| Bakery | |
| Confectionery & snacks | |
| Consumer & sensory research | |
| Dairy, eggs | |
| Fruit, vegetables, pulses | |
| Independent work/lab/production space for third party | |
| Plant-based protein | |
| Value creation of by- and side-streams | |
| Processing | |
|---|---|
| Cooking/(re-)hydration | |
| Drying | |
| Extrusion | |
| Filtration/sieving | |
| Fractionation - Wet | |
| Heating/Baking | |
| Mixing/Blending | |
| Preservation/heating/HPP | |
| Structuring | |
| Membrane filtration, evaporation | |
| Quality certification | |
|---|---|
| Foodgrade | |
| GMP+ | |
| ISO9001 | |
- Type of organisation
- R&D facilities and technical support
- Development Support
- If desired, development support is available, but working independently is possible
- Position in the value chain
- Ingredients (B2B)
- Semi-finished (B2B)
- Finished product (B2C)
- Production scale
- Research (advanced equipment, labfacility, etc.)
- Scale up: Pilot Plant
- Scale up: Production
- Scale up: Test facility / kitchen
- Volume indication for production
- 1 kg/h - 500 kg/h