Brightlands Campus Greenport Venlo
At Brightlands Campus Greenport Venlo, entrepreneurs and researchers work together on tomorrow’s food (healthy and safe food & future farming).
Technical expertise
Our focus and expertise are on the development of R&D and Business Development within the themes of safe and healthy food, future farming and the biocircular economy. We do this together with research institutions and businesses (SMEs, SMEs +, start-ups, spin-offs and corporates) in an ecosystem where open innovation takes place. There are R&D facilities and options for establishing on the campus site.
| Application | |
|---|---|
| Algae / aquatic plants | |
| Bakery | |
| Beverages | |
| Condiments, spices, herbs | |
| Confectionery & snacks | |
| Consumer & sensory research | |
| Dairy, eggs | |
| Fruit, vegetables, pulses | |
| Grains, seeds, nuts | |
| Independent work/lab/production space for third party | |
| Insects | |
| Meat, poultry, seafood | |
| Nutrition, health & metabolism research | |
| Oils and fats | |
| Plant-based protein | |
| Services (eg. storage, machinery, freezing, packaging etc) | |
| Targeted nutrition (sports/diet/supplement) | |
| Value creation of by- and side-streams | |
| Development is demand driven (by entrepreneurs & research) | |
| Processing | |
|---|---|
| (Ingredient)Cleaning | |
| (IQF-)Freezing | |
| Battering | |
| Cooking/(re-)hydration | |
| Cutting | |
| Defatting | |
| Drying | |
| Extrusion | |
| Fermentation | |
| Filtration/sieving | |
| Fractionation - Dry | |
| Fractionation - Wet | |
| Frying | |
| Heating/Baking | |
| Marination/Flavouring | |
| Milling/Granulation | |
| Mixing/Blending | |
| Preservation/heating/HPP | |
| Shaping/Compacting | |
| Structuring | |
| We focus on development with all kind of needed experts available | |
| Packaging | |
|---|---|
| Bulk (B2B) | |
| Consumer packaging (B2C) | |
| Flexible packaging | |
| Rigid packaging | |
| Biobased materials | |
| Quality certification | |
|---|---|
| 100% Plant-based | |
| Foodgrade | |
| Food Claims Center | |
- Type of organisation
- Eco-system, innovation campus
- Innovation field
- Circular Agrifood
- Food & Health
- Protein Shift
- Development Support
- Yes, development support is available
- Position in the value chain
- Ingredients (B2B)
- Semi-finished (B2B)
- Finished product (B2C)
- Production scale
- Research (advanced equipment, labfacility, etc.)
- Scale up: Pilot Plant
- Scale up: Test facility / kitchen
- Volume indication for production
- Development
- Address
- Sint Jansweg 20
5928 RC Venlo