Bobeldijk Food Group
Production and packaging (retail and foodservice) of plant-based products.
| Application | |
|---|---|
| Plant-based protein | |
| Services (eg. storage, machinery, freezing, packaging etc) | |
| Targeted nutrition (sports/diet/supplement) | |
| Processing | |
|---|---|
| (IQF-)Freezing | |
| Battering | |
| Cooking/(re-)hydration | |
| Frying | |
| Heating/Baking | |
| Marination/Flavouring | |
| Mixing/Blending | |
| Shaping/Compacting | |
| Packaging | |
|---|---|
| Bulk (B2B) | |
| Consumer packaging (B2C) | |
| Flexible packaging | |
| MAP | |
| Rigid packaging | |
| Quality certification | |
|---|---|
| EKO / Bio SKAL | |
| IFS | |
| Vegan Society | |
| Allergens | |
|---|---|
| Celery | |
| Crustaceans | Not acceptable |
| Eggs | |
| Fish | Not acceptable |
| Gluten | |
| Lupin | |
| Milk | |
| Molluscs | |
| Mustard | |
| Nuts | Not acceptable |
| Peanuts | Not acceptable |
| Sesame | |
| Soy | |
| Sulphur dioxide | |
- Type of organisation
- Commercial and/or Industrial
- Innovation field
- Protein Shift
- Development Support
- Yes, development support is available
- Position in the value chain
- Semi-finished (B2B)
- Finished product (B2C)
- Production scale
- Industrial production
- Scale up: Pilot Plant
- Scale up: Production
- Scale up: Test facility / kitchen
- Volume indication for production
- Min. 20.000 KG/year
- Address
- Staverenstraat 14
7418 CJ
Deventer