Aeres MBO Ede

MBO Food education with a test-kitchen.

Technical expertise

Test location, product location, food equipment. Among possibilities are collaboration projects with students as well.

Application
Bakery
Beverages
Condiments, spices, herbs
Confectionery & snacks
Consumer & sensory research
Dairy, eggs
Fruit, vegetables, pulses
Grains, seeds, nuts
Independent work/lab/production space for third party
Insects
Meat, poultry, seafood
Oils and fats
Plant-based protein
Services (eg. storage, machinery, freezing, packaging etc)
Value creation of by- and side-streams
Processing
(Ingredient)Cleaning
Cooking/(re-)hydration
Cutting
Fermentation
Filtration/sieving
Frying
Heating/Baking
Mixing/Blending
Structuring
Packaging
Consumer packaging (B2C)
Flexible packaging
vacuum packaging
Quality certification
Foodgrade
HACCP
Confidental Infomation