Supermarkets extremely important in green innovation
Foodvalley is proud to have an interview in 'Supermarket team', a magazine for supermarket employees. Jeroen Willemsen (Protein Shift) and Judith van der Horst-Graat (Food & Health): "We are proud because we think that supermarkets are extremely important in the transisiton to a ‘greener’ and healthier diet."
Growing shelf space for green innovations
Jeroen and Judith explain in the interview the importance of healthy food, the role of the supermarket employees and why they are excited about the growing shelf space in the supermarket for vegetable variations on meat and dairy.