Stay up to date
Nextkidney used two SME Innovation Vouchers to de-risk its supply chain
Dutch-grown quinoa reaches Jumbo shelves
The Protein Community Partner Booklet: Find your match
New Food Conference
When the forest fell silent
Making space for mourning is part of caring and protecting.
GLP-1: A Unique Opportunity for Plant-Based Eating
It surprises me that many people in the sustainable and healthy food sector are either unaware of the rise of GLP-1 medications...
From Dutch soil to Dutch shelves: quinoa as part of the protein transition
I love Daisies
Taste is only the beginning. Let me tell you a story about Daisy.
Nederlandse voedseltechnologiesector roept kabinet op tot minimaal € 200 miljoen investering in biobased food and feed ingredients
Inside the landscapes: accelerating regenerative agriculture transition in practice
