What do we eat in 2050? And how do we make it as sustainable, affordable, healthy and also as tasty as possible? Marjolein Brasz (Managing Director) and Edith Schippers (Chairman of the Board) gave an interview to Change Inc. Marjolein Brasz: “Now you still laugh about it, but in five years you will be eating mealworm spaghetti”
The future of food
Wageningen is home to Foodvalley NL, which has been rapidly expanded into a food innovation centre in Europe. This allows the Netherlands to play a major role in developing the food system of the future. But what is the future of food?
Marjolein Brasz, Managing Director
Edith Schipper, Chairman of the Board