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We connect what is emerging with what is established and.. with whom
For years, I have been driven by two questions. How can we learn to live and work within the limits of...
Welcoming new perspectives to the Foodvalley Board
Dutch food sector builds a strong position in balanced proteins
Nextkidney used two SME Innovation Vouchers to de-risk its supply chain
Dutch-grown quinoa reaches Jumbo shelves
The Protein Community Partner Booklet: Find your match
New Food Conference
When the forest fell silent
Making space for mourning is part of caring and protecting.
GLP-1: A Unique Opportunity for Plant-Based Eating
It surprises me that many people in the sustainable and healthy food sector are either unaware of the rise of GLP-1 medications...
From Dutch soil to Dutch shelves: quinoa as part of the protein transition
I love Daisies
Taste is only the beginning. Let me tell you a story about Daisy.