"Vegan Valley" is what the East part of The Netherlands is now called. And in the heart of it, Foodvalley NL is working to accelerate the transition of the food ecosystem. We work closely with corporates, SMEs and governments at every level, and with renowned educational and research institutions. We are very pleased with the growing (media) interest in tasty, healthy, affordable and sustainable food.
During the Dutch 'National Week Without Meat' our Jeroen Willemsen, Innovation Lead Protein Shift is of course not missing in this FD article (Dutch only).
