Foodvalley wishes her members a successful exhibition during the Fi Europe, 3-5 December in Paris, one of the biggest food & beverage ingredients exhibitions worldwide. See below the members and booth numbers:

Members in the Foodvalley stand 7T160

  • Fuji Europe Africa focusses on plant-based food solutions such as dairy alternatives, meat alternatives and high value ingredients. Fuji Europe Africa’s Dutch base is key to collaborations with external partners and participation in the global sustainability agenda.
  • GreenFood50 uses locally-cultivated quinoa seeds to make quinoa ingredients for a wide range of applications, some of which are used on a daily basis at the Dutch Olympic Training Centre.
  • LaVitella makes dietary supplements and sports nutrition products for private label manufacturers to clients’ specific requirements.
  • Millet's Place supplies teff ingredients from its own proprietary teff strains; these including flours, puffs and flakes, as well as the nutritionally dense teff grain in both organic and conventionally-grown varieties.
  • Niacet produces organic salts, such as propionates and acetates, for improving food safety, shelf-life extension, acidity regulation and flavoring.
  • PhageGuard has developed a natural processing aid using phages to target food pathogens such as listeria and salmonella in at-risk foods including raw-milk cheeses, fruits and vegetables, meat and fish.
  • Phycom has one of the largest microalgae production facilities in Europe, producing highly nutritious algae for use in smoothies, meat alternatives, bread, noodles and animal feed.
  • Ruitenberg BasIQs specializes in liquorice ingredients, as liquid or powder, for the European confectionery industry, and other confectionery-related raw materials.
  • Ruitenberg Ingredients provides a broad range of ingredients with a focus on texture, flavor and innovative food formats. Applications include egg replacers, filled meatballs, smoke and grill flavors, fillings and meat alternatives.
  • Yama Products offers a range of umami ingredients for producers of snack foods, ready meals, soups, sauces and dressings, with a focus on creating rich savory flavours, including low-salt products.

Become a Foodvalley Member

Interested in becoming a Foodvalley Member and being part of the agrifood business and innovation network? Get connected! Visit Foodvalley, stand 7T160 for more information.