Catch a glimpse of the cutting edge developments at renowned companies and institutes in Foodvalley during the EER Food Tour to Wageningen Campus on Thursday 23 May.
Enjoy the pitches of the most promising agrifood start-ups and innovative companies. Taste the latest innovative bites prepared on the spot in the Foodvalley Tasting House by Erik te Velthuis, Head Chef and Manager of elite sports restaurant Papendal.
For over 15 years Foodvalley has been the primary knowledge-intensive agrifood ecosystem in the Netherlands. Characterized by many world-class innovative agrifood and food-related solutions and by cooperation between companies, knowledge and educational institutes and governments.
De EER Food Tour is part of the International European Entrepreneurial Region Conference, organized by the Province of Gelderland.Theme of the EER Conference is Empowering Sustainability.
During the two-day international conference the participants will meet other European partners, innovative startup and scaleup hubs and clusters from various European regions.