100% vegetable fat-free fibers.

Meatless is a 100% vegetable fiber which has a large range of applications. It is used as a basic material for production of vegetarian food, but also to substitute part fish in processed fish products to make these products more sustainable.

Meatless is trendsetter in using vegetable fibers in meat products to reduce meat content or fat content without losing taste and quality. Using Meatless in products like minced meat (ground beef) or sausages means significantly less impact on the environment. Perhaps most important is that food made with Meatless is as tasty as regular products. Meatless helps to find a better balance in food without excluding products.

Meatless has invented the idea to combine vegetable and animal products and developed this idea from 2006 onwards. Meatless is leading in this combination technique and has recently added hypo-allergen versions to its program as well as certified organic versions.

Meatless is the only product in this field with full LCA reports and clean label policy. Meatless is made of pure natural raw materials and contains no preservatives, coloring or flavor enhancers. The products are delivered worldwide to the large food industry, processors of vegetarian food, meat products, fish products and dairy producers.