Green Food Lab is a Food Consultancy & Communications Agency, founded by Isabel Boerdam, known from De Hippe Vegetariër and the National Week Without Meat.
Green Food Lab believes that plant food is the future. Eating meat every day is no longer of this day and age. It is a sustainable development that the food industry must respond to. More vegetables and less meat is the first step in achieving this goal.
Based on this vision, Green Food Lab supports and advises all food companies that underline this sustainable mission. Green Food Lab operates in different markets: from blogs and videos to campaigns, workshops and events, recipe & product development, communication, PR and positioning.
Green Food Lab's passion and expertise make the company a unique conversation partner in this fast-growing world of sustainable food.