Versatile plant protein ingredients that allow food manufacturers to deliver taste, texture, and nutrition.
With the availability of traditional sources of protein being threatened by a rapidly growing population and erratic climate, sustainable alternatives must be introduced.
AnuLife’s vision is to have a sustainable planet with accessible nutrition for all. By reengineering the nutritional and medicinal properties of the sustainably sourced moringa tree, AnuLife is able to introduce nutrient-dense ingredients that provide alternatives for sources of protein that are unsustainable and provide little nutrition.
AnuLife has long known that the moringa tree would play a critical role in a sustainable food system. The company has spent 10 years establishing a global supply network of reliable, high quality moringa and developing a variety of nutrient rich products that are widely accessible. One of the most nutrient dense plants on the planet, moringa is naturally high in protein, vitamins, minerals and antioxidants. It is a climate positive plant that creates carbon sinks and is well suited for an erratic climate as it is drought resistant, has low water requirements, and can grow on 2/3 of the planet.
In addition to current offerings that include a nutrient-dense, high protein concentrate and isolate, AnuLife is developing a combined structured plant-protein with versatile food applications. By employing bio-based methods to improve texture, taste, and enhancing nutrition levels, this proprietary innovation is a highly desirable ingredient for meat and dairy alternatives. Its versatility takes it beyond burgers and makes it a staple ingredient that can be used in a wide variety of daily foods.
- Alternative Proteins
- Meat Alternatives
- Dairy Alternatives
- Functional Ingredients
- Allergen Free
- Rubisco Protein