Contact
Miranda van Dijck
Innovation Analyst
+31 6 534 445 36
Food Safe 3D printing for foodtech & agritech
Environmentally friendly and sustainable stevia technology
Whole food, novel approved, vegan vitamin D from mushrooms
Microencapsulation of Minerals with Vegetable Oil Coatings
Tri Blend Select: a vegan shake providing complete protein
Fat ingredients for dairy alternatives
Eatch – The world’s first fully automated kitchen
BlaQmax™ black cumin extract with highest level of thymoquinone
Calcium Citrate superfine – best results in dairy products
Immuno-LP20
Product recovery system Fluivac
Zinc L-Ascorbate to push the immune system
Rudin®Jet: product decoration and precision depositing
FabaTex®60: a textured fababean protein
The VanDrie Group Safety Guard
Dynamic modified-atmosphere packaging material
SmartStart™ ensures optimal development of day-old chicks
Custom pick and place robotic packaging solutions for the food industry
Nador: breeding program that reduces boar taint
Karvan Cevitam Drinks: 0% added sugar
Aviko Pure & Rustic Fries: fresh skin-on fries
‘Incr-Edible’, natural nutrient-dense stabilized rice bran
Egg-white replacers from naturally occurring microorganisms
Dutch Spices 100% vegetarian and vegan
Xtramune™ supporting the immune system
Premium, sustainably-produced haricots verts in a glass jar
Phycom Microalgae: 100% Vegan Protein Source
Gastronomeat: taste as catalyst to leverage sales of plant-based proteins
Next Level for soft Chewing Calcium Tablets
GREEFA’s SmartPackr robot triples packaging efficiency
Meatless®: 100% vegetable fibers from lupine, wheat or rice
PurePulse mild preservation for optimum freshness
Milkiwean® feed products for total piglet performance
Mineral baking stone for bread and pizza ovens
Mineral Malates
Natural flavoring for sodium-reduced meat products
New database structure automates literature review process
NicePack – Maximum Shelf life extension in a natural way
Tuning plant protein functionality: from extraction to application
NutriProfiel® – Individually-tailored dietary advice
Nutri-Pulse® e-Cooker: sustainable food preparation
Online database on bacterial sporulation
Optimel Greekstyle Yogurt
Optimel PUUR
Paste product for jus, soups and sauces
Pasteur Sensor Tag predicts the actual shelf life of chilled foods
PhageGuard S™: Natural Phage Product Against Salmonella
Plenti® – Plant-Based Meat Substitute
Pluckr: automated grape-picking and -destemming technology
Cater with Care: Preventing and treating malnutrition in elderly
Taste-enhancing proteins from onion residue streams
Rapid milk-fraud ELISA test
Recipe analysis and optimization
FaceReader: real-time expression analysis
Fast, cost efficient and easy ELISA test for Bisphenol A
Feedball: spherical feed form to improve animal performance
Flower mapping: describing flower development to increase the economic value of plant material
Fresh (IQF) algae for feed applications
Fresh, tasty and healthy Chlorella
GreenFood50® quinoa ingredients
Hands-on solution for reducing food waste in the hospitality industry
HPP Technology
Hybrid potato breeding through True Potato Seeds (TPS)
Hydrocolloid-like characteristics from potato starch
IDC Online Crop Management
Improve the overall quality of cooked cured meat products
Improving melon shelf life with non-GMO molecular breeding technique
Improving quality and safety of ready-to-eat meals and deli salads
Innovative solutions to monitor and improve water quality
Intelligent crop protection
Isolating biodegradable packaging for champagne
Kohjin’s Ajirex NH
PhageGuard Listex™: Breakthrough against Listeria
LomaSalt® – The tasty way of sodium reduction
Low-fat peanut replacer with optimum flavor and crunchiness
Lupin-based protein compound for production of dairy-free ice cream
LUSS: Liquid Umami Savory System
MacuView: powder drink for maintenance of normal vision
Maxagusto™ ensuring an authentic taste
Maxilact® enzymes for lactose-free dairy products
Maxipro™ Range: functional, affordable proteins
Maxiren®: innovative cheese coagulant
A fresh-grazed grass indicator based on big milk data
Akucell® Cellulose Gum enhances quality in processed food formulations
Allergen-free crumbs
Ambient ready-to-eat snacks and meals for inflight catering
Analyzing proteins in biological materials
Axenic microalgae cultivation in a fully controlled and closed system
Bioactive peptides from egg white
Biobased compostable single-serve coffee capsules
Brewers Clarex®: for easy, natural gluten-free beer
Caramelized sugars for fine bakery products
Caramelized sugars to improve gluten-free bakery products
Natural, caramelized sugars that boost and balance coffee flavor
Carbohydrates for nutrition and health
Carbo Recovery Bar developed at the Elite Sports Restaurant
Cell phone-based detection of recombinant bovine somatotropin abuse
Challenge models: the path to health claims
Connecting supply chains
Cost-effective genotyping of plants
Cost-effective routine measurement of tomato flavor
Crystallizing sugars by means of an anti-solvent
Culinary flavor systems: the art of combining flavors
Delicious, high-protein cakes for the elderly
Detection of nematodes and fungi in soil and plants
Fruit Juice: natural juice containing fresh algae.
100% meat-free vegetable snack for every occasion
Acid sanding of confectionery
Vegetable extracts enhancing flavor, reducing sodium
Virtual shop: cost-effective testing of store & product changes
X-ray computer Tomography (XRT / CT): Non-invasive 3D imaging of internal structures
Reliable analytical detection methods for food allergens
Robotized space specific placement of liquid fertilizers
Caramelized sugars, specific for cocoa drinks
Rudin®VegaCasing: alginate technology for co-extrusion processes
Savory notes, based on fermented cane sugar.
Scanners for food authenticity
Seaweed disguised as pasta and bacon
Selectively extract phytochemicals from natural materials
Shelf-stable mushrooms with fresh taste and texture
Royal Buisman’s signature caramelized sugars: pure value, quality and distinction for bread
Smell and Taste Clinic
Specialty beans, lentils and peas
Specialty potato starch for glass noodles
Stable-isotope labeled plant products
StoreNSure Carrot: predicting black spots in carrots
Strawberry plant storability test: timing is everything
Surface hygiene monitoring using ATP + AMP bioluminescence
Sustainable, efficient, advanced crop-production systems
Tasty Potassium for food fortification and food supplements
The Sweet Taste of Success: a Delicious, Low-Cal Soft Serve Ice Cream.
The Virtual Reality Breeding tool
TIM – In vitro dynamic gastrointestinal models
Tomato plant vitality test enables early detection of pathogen pressure
Tool for achieving best possible, lowest energy greenhouse climate
TrackLab: measuring and analyzing customer flows
Transcriptome-based technologies for plant biotechnology
Unique location for product innovation in sports and nutrition
Unique quark product as recovery modality for Elite Athletes
Profitable processing through model based optimization
Nucleotide premixes for high-end applications
Oil-free emulsions for low-fat foods
100% Pure Buffalo Insect Powder, a Sustainable Protein Source
