Specialty potato starch for glass noodles
Selectamyl™ D20 is a specialty potato starch designed as a natural replacement for mung bean starch in starch noodles. Starch noodles made from Selectamyl™ D20 show excellent transparency with a preferred elastic texture.
Dutch-Chinese collaboration succeeds in using sweet-potato starch in sustainable supply of glass noodles. Selectamyl™ D20 is a specialty potato starch designed as a natural replacement for mung bean starch in starch noodles. Starch noodles made from Selectamyl™ D20 show excellent transparency with a preferred elastic texture.