Specialty potato starch for glass noodles

Selectamyl™ D20 is a specialty  potato starch designed as a natural replacement for mung bean starch in starch noodles. Starch noodles made from Selectamyl™ D20 show excellent transparency with a preferred elastic texture.

Dutch-Chinese collaboration succeeds in using sweet-potato starch in sustainable supply of glass noodles. Selectamyl™ D20 is a specialty  potato starch designed as a natural replacement for mung bean starch in starch noodles. Starch noodles made from Selectamyl™ D20 show excellent transparency with a preferred elastic texture.

This innovation is explained in more detail on WorldFoodInnovations.com