Royal Buisman’s signature caramelized sugars: pure value, quality and distinction for bread

Bread needs to be tasty and attractive and, in today’s competitive environment, affordable. Royal Buisman’s caramelized sugars enrich the flavor profile of production and artisan breads, and create a natural appearance and glaze. And all this without the need for artificial ingredients. Adding caramelized sugars allows bakeries to reduce costs while adding extra value to their products. In certain cases, cost-savings of up to 70% have been achieved by partly replacing malt extract with Buisman sugars.

Royal Buisman’s caramelized sugars enrich the flavor profile of production and artisan breads, and create a natural appearance and glaze. And all this without the need for artificial ingredients. Adding caramelized sugars allows bakeries to reduce costs while adding extra value to their products. In certain cases, cost-savings of up to 70% have been achieved by partly replacing malt extract with Buisman sugars.

This innovation is explained in more detail on WorldFoodInnovations.com