Shelf-stable mushrooms with fresh taste and texture

In the view of Scelta Mushrooms, traditional food preservation expires. In classic vegetable preserving salt and various acids are added to stabilize color, flavor and pH. Furthermore, traditional preserves are very energy intensive to produce, the amount of waste is high and its taste does not come near that of fresh products. Scelta Mushrooms has developed a unique procedure whereby mushrooms, after being packed, are boiled in their own juice.

Scelta Mushrooms has developed a unique procedure whereby mushrooms, after being packed, are boiled in their own juice. No chemicals or salt are necessary to stabilize color, flavor and pH of these preserved mushrooms.

This innovation is explained in more detail on WorldFoodInnovations.com