Seaweed disguised as pasta and bacon

Our modern food system is not perfect. Resources are over-exploited, food is not equally distributed, there is a lot of food waste and people often buy products based upon their price, not on their quality. But even more important, humanity has forgotten its traditions and its former practices. Humanity, for example, has forgotten about the properties of seaweed. It has forgotten its amazing nutritional value, its sustainable growth and its benefits in comparison to agriculture on land.

Seamore creates tasty, healthy and sustainable alternatives to our favorite foods using seaweed. Seamore believes that by making seaweed attractive and accessible, and promoting its excellent culinary qualities and health benefits, people will be curious and more willing to try. I sea pasta contains a lot of minerals, antioxidants, fibers and protein, but contains almost no carbohydrates and calories.

This innovation is explained in more detail on WorldFoodInnovations.com