Scanners for food authenticity

These scanners are made for analysing foods on chemical composition, freshness and other product characteristics. The result of the scan is visible in a few seconds on a smartphone or tablet. For instance the fat and protein contents and calorific value. But also attributes like organic production or the shelf life of products may be checked without opening the packaging.

Consumers can empower themselves by self-scanning food with miniaturized and affordable infrared food scanners. These scanners are made for analysing foods on chemical composition, freshness and other product characteristics. The result of the scan is visible in a few seconds on a smartphone or tablet, including fat and protein contents and calorific value. But also attributes like organic production or the shelf life.

This innovation is explained in more detail on WorldFoodInnovations.com