Rudin®VegaCasing: alginate technology for co-extrusion processes

Rudin®VegaCasing is a 100% vegetable paste based on alginate technology. Made of seaweed extract, fibers and stabilizers, it improves food safety by avoiding risks of animal diseases. The vegetable ingredients also make it eminently suited for the production of vegetarian, halal or kosher sausages. Using a special co-extrusion technology, Rudin®VegaCasing makes it possible to stuff sausages continuously on a fully automated line. Products made with Rudin®VegaCasing have an attractive appearance, a pleasant mouthfeel and a natural bite.

Rudin®VegaCasing are alginate-based (vega)casings for meat, cheese, vegan, or fish sausages produced by co-extrusion. It is a 100% vegetable paste based on alginate technology. Made of seaweed extract, fibers and stabilizers, it improves food safety by avoiding risks of animal diseases and has pleasant mouthfeel and a natural bite. The vegetable ingredients also make it eminently suited for the continuous production of vegetarian, halal or kosher sausages..

This innovation is explained in more detail on WorldFoodInnovations.com