Caramelized sugars, specific for cocoa drinks

The holy grail for cocoa-drink producers is a rich, creamy feel with intense chocolate and cocoa flavors, without acidic tones. Royal Buisman’s caramelized sugars enrich and intensify the flavor profile of alkalized and natural cacao powders. They boost the chocolate flavor and create unique, complex flavor profiles, from a creamy chocolate to an intense cacao flavor. They can also replace some of the cacao, without compromising the original sensory qualities. Ingredient reductions of up to 30% are possible, reducing process variables such as time and temperature and delivering significant cost savings.

Royal Buisman’s caramelized sugars enhance the taste and flavor of cocoa drinks in a cost-efficient way. They enrich and intensify the flavor profile of alkalized and natural cacao powders. They boost the chocolate flavor and create unique, complex flavor profiles, from a creamy chocolate to an intense cacao flavor. Ingredient reductions of up to 30% are possible, reducing process variables such as time and temperature and delivering significant cost savings.

This innovation is explained in more detail on WorldFoodInnovations.com