Recipe analysis and optimization

The innovative way of working of Puur Veltman benefits many food producing companies that aim to reduce their ingredient list and to work towards successful product development and market introduction.

Taste is key. Veltman optimizes your products, leaving natural, pure taste. The innovative way of working of Puur Veltman benefits many food producing companies that aim to reduce their ingredient list and to work towards successful product development and market introduction.

This innovation is explained in more detail on WorldFoodInnovations.com